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Posted 1d ago
Guest Experience Officer - Inverloch Holidays
Ingenia Communities
Inverloch VIC 3996•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Welcome guests warmly and provide information about the park and local area.
- Coordinate and deliver engaging holiday activities while maintaining high standards of presentation.
- Support caretaking duties and ensure compliance with site rules.
Posted 8d ago
Relief Cook/ Community Manager - Goulburn Gardens
Ingenia Communities
Goulburn NSW 2580•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare and serve meals for residents, ensuring quality and dietary needs are met.
- Support daily operations including site inspections and resident engagement.
- Lead and coach team members while promoting community events.
Posted 1d ago
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities
Nambucca Heads NSW 2448•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Support kitchen operations and contribute to guest experiences.
- Collaborate with team members for timely meal delivery.
- Uphold food safety and hygiene standards.
Posted 1d ago
Food & Beverage Attendant- Nambucca Heads V-Wall Pavillion
Ingenia Communities
Nambucca Heads NSW 2448•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional service to guests and residents.
- Maintain food quality and compliance with safety regulations.
- Manage stock and ensure cleanliness in dining areas.
Posted 6d ago
Community Manager - Sunbury VIC Over 50's Community
Ingenia Communities
Sunbury VIC 3429•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead day-to-day community operations and enhance resident engagement.
- Deliver exceptional customer-focused service and operational excellence.
- Foster a strong sense of community through lifestyle and wellbeing programs.
Posted 6d ago
F&B Manager - Driftwood Restaurant, Rivershore Holiday Park
Ingenia Communities
Sunshine Coast QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the Food & Beverage team at Driftwood Restaurant.
- Create memorable dining experiences for guests.
- Manage stock, suppliers, and ensure compliance with food safety standards.