Hospitality Supervisor
- Plan and supervise the catering team and resources for smooth operations.
- Prepare and serve nutritional meals for residents.
- Manage stock control and ensure compliance with food safety standards.
Full-Time Opportunity Available
About RFBI:
Royal Freemasons’ Benevolent Institution (RFBI) was established in 1880 to help people in need, today we are an award winning, leading aged care provider with a vision to provide quality aged care services that are accessible by all people and has a positive impact on their lives. We operate 22 residential aged care villages, 20 retirement villages and a range of home and community services across NSW and ACT.
Position Information:
RFBI Tamworth Masonic Village has an exciting opportunity for a full-time Hospitality Supervisor to join our team. Within this role, you will work hands-on in the catering area, preparing nutritional and appetising meals for our residents while also coordinating and supervising the catering team to ensure the smooth operation of the department and exceptional customer service.
This is a blended role that combines hands-on food preparation with team supervision and catering coordination, making it ideal for someone who enjoys being actively involved in the kitchen while also supporting and leading a team.
About the role:
- Plan, co-ordinate and supervise the team and resources ensuring the smooth operation of the catering department
- Work hands-on in the kitchen, preparing and serving nutritional and appetising meals for residents
- Manage and effectively allocate human resources, material, and financial resources to achieve planned goals and outcomes
- Manage the operations of the catering area in line with legislative requirements to ensure effective delivery of hospitality services within the village
- Responsible for all aspects of stock-taking and stock control within the catering department
- Menu preparation for residents and develop recipes tailored to the aged care environment
- Oversee food and safety program in the catering department, ensuring food safety program is adhered to.
What you need to be considered:
- Certificate III in Hospitality or similar discipline
- Extensive experience in all aspects of hospitality operations (catering)
- Knowledge of special dietary needs for the elderly
- A working knowledge and understanding of the Accreditation process and compliance with the Standards and the Food Safety Act
- Experience in implementing Infection control measures
- Excellent planning, organisational and management skills
- Experience and sound knowledge of the aged care industry
- Ability to implement Continuous Quality Improvement processes
- Current First Aid Certificate
- Excellent Communication/Computer Skills
What’s on offer:
- Work for one of the best providers in the aged care sector
- Attractive hourly rates, conditions and salary sacrifice options
- A friendly and supportive manager, culture & team
- Opportunities for develop and advance your career
- 17.5% Annual Leave loading
- Salary packaging Benefits - Increase your package
To be successful you will demonstrate your passion to make a difference in the lives of our residents and to work with them to ensure they receive the highest possible care, tailored to their needs and preferences.
Applications Close: 11 September 2026
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