Chef De Partie
- Produce a wide range of high-quality dishes
- Uphold strict hygiene and food safety standards
- Deliver exceptional guest experiences
About the Role
We are on the lookout for a motivated individual with a positive attitude and a passion for developing their culinary career. You’ll be eager to build your skills and gain experience across a variety of kitchen operations and styles.
In this full-time role, you will produce a wide range of high-quality dishes while upholding strict hygiene and food safety standards and delivering exceptional guest experiences. Your genuine and friendly personality will make you a great fit for our dynamic and professional Culinary Team.
What We Need From You
The ideal candidate will have:
2–3 years’ culinary experience (experience in a hotel or restaurant environment is highly desirable)
Grill experience (advantageous)
A Commercial Cookery qualification
Experience working with food safety systems such as HACCP (desirable)
Excellent communication skills
Strong attention to detail
A genuine enthusiasm to learn
A positive, can-do attitude
You must also be able to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights.
What We Offer
Join our extraordinary world and experience a workplace where you can be yourself, share your ideas, support your personal growth and wellbeing, and be valued as part of an inspirational team.
We reward your hard work with a range of benefits, including:
Paid birthday leave
Discounts across IHG Hotels & Resorts worldwide
Career Progression
Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and the opportunity to transfer entitlements as you grow within the business.
We’re proud to be IHG and we know you will be too.
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