Chef

Employment Hub Global · Adelaide SA · Full time
Posted today

Chef

Employment Hub Global
Adelaide SA

·

Full time

$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast, lunch and Italian inspired dishes to a high standard.
  • Manage kitchen preparation and service efficiently in a busy environment.
  • Maintain food safety, hygiene procedures, and assist with menu development.

We’re looking for a passionate, reliable Chef to join our client's restaurant and bar in Adelaide. Our client's menu combines traditional café breakfast and lunch favourites with Italian inspired dishes, focusing on fresh ingredients, great flavour and consistent quality.

Responsibilities

  • Prepare and cook breakfast, lunch and Italian inspired dishes to a consistently high standard.
  • Manage preparation and service efficiently in a busy kitchen.
  • Maintain food presentation, portion control and quality standards.
  • Assist with menu development, seasonal specials and recipe ideas.
  • Monitor stock, assist with ordering and minimise food waste.
  • Maintain a clean, organised kitchen and follow food safety and hygiene procedures.
  • Work closely with the kitchen and front-of-house teams to deliver a great dining experience.

Experience Required

  • Previous experience as a Chef in a café, restaurant or similar setting.
  • Confidence preparing traditional café breakfast and lunch dishes.
  • Experience with Italian cuisine, including pasta, sauces and related cooking techniques.
  • Strong organisation, communication and teamwork skills.
  • Ability to work efficiently under pressure and manage competing priorities.
  • Sound knowledge of food safety, hygiene and stock rotation.
  • Relevant commercial cookery qualifications are preferred.
  • Availability to work rostered shifts, including weekends and public holidays.

What’s on Offer

  • The opportunity to work across a varied café and Italian inspired menu.
  • A hands-on role in an Adelaide restaurant and bar.
  • The chance to contribute ideas to menu development and daily specials.
  • An opportunity to bring your skills, creativity and pride in good food to the kitchen.

How to Apply

Please submit your CV and a brief cover letter outlining your relevant experience, availability and why you would be a great fit for our team.

Only shortlisted candidates will be contacted.

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Skills

0 of 8 matched
Ability to work under pressureCommercial cookeryFood safetyItalian cuisineMenu developmentOrganisationStock managementTeamwork

Licenses & certifications

0 of 1 matched
Relevant commercial cookery qualifications

Employment Hub Global

Chef | Employment Hub Global | Australian Ageing Agenda