Cooks

THE GATES OF PENRITH PTY LTD, · Emu Plains NSW 2750 · Full time
Posted today

Cooks

THE GATES OF PENRITH PTY LTD,
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Operate kitchen equipment to produce high-quality meals.
  • Ensure dishes meet taste, texture, and presentation standards.
  • Maintain cleanliness and organisation of workstations.

Business Overview:

Our industry partner, THE GATES OF PENRITH PTY LTD, trading as XS Espresso Emu Hall, a popular hospitality venue known for its picturesque riverside location, vibrant dining atmosphere, and diverse modern Australian menu. Emu Hall caters to a wide customer base, including locals, families, and visitors seeking high-quality meals, specialty drinks, and a relaxed social environment. The venue features multiple dining areas, event spaces, and a high-volume kitchen that consistently delivers exceptional dining experiences.

Emu Hall is currently seeking a skilled Cooks to support its expanding operations and maintain the high standards expected across its busy service periods.

Salary Range: $78,000 - $83,000 AUD

Location: 2/26 Great Western Hwy, Emu Plains NSW 2750, Australia

Key Responsibilities:

  • Operate grills, fryers, ovens, and other kitchen equipment to produce high-quality meals.
  • Portion and prepare ingredients, including meats, seafood, vegetables, sauces, and accompaniments.
  • Ensure all dishes meet required taste, texture, and presentation standards before service.
  • Maintain cleanliness and organisation of workstations in accordance with food safety and hygiene regulations (HACCP).
  • Store food properly, rotate stock, and monitor freshness to minimise wastage.
  • Assist with menu preparations, including mise en place and daily food production.
  • Follow kitchen procedures and support smooth service during busy periods.
  • Collaborate with the kitchen team to ensure timely preparation and delivery of meals.
  • Adhere to workplace health and safety protocols and maintain a clean, safe working environment.

Skills & Experience Required:

  • Minimum 1–3 years experience in a commercial kitchen.
  • Trade qualification in Commercial Cookery (or equivalent).
  • Ability to prepare a variety of dishes with precision and attention to detail.
  • Strong organisational skills and ability to work under pressure in a fast-paced environment.
  • Excellent communication and teamwork skill
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Skills

0 of 9 matched
Ability to work under pressureAttention to detailCommercial cookeryFood safetyFryer operationGrill operationOrganisational skillsOven operationTeamwork

Licenses & certifications

0 of 2 matched
Food safety certificateTrade qualification in commercial cookery

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