Cook
- Plan and organise the preparation and cooking of Moroccan cuisine.
- Monitor quality of dishes throughout preparation and presentation stages.
- Instruct and supervise kitchen staff in proper cooking procedures.
Position: Cook
Position Type: Full Time
Salary: $75,000 - $85,000 p/a plus Super
Employer Name: Marrakech Restaurant
A.B.N. 41 220 258 292
Job Location: North Adelaide
Advertising Period: 28 days - 9 Oct 2026 > 6 Nov 2026
Summary
Our client, Marrakech Restaurant, is seeking to add skilled Cooks to their North Adelaide team. Known for its authentic Moroccan cuisine, Marrakech Restaurant has a rich history in Adelaide, evolving from its successful Hyde Park venue. This new North Adelaide location continues to offer the same exceptional food, service, and atmosphere, with a focus on fresh ingredients, Moroccan spices, and traditional cooking techniques.
The typical job responsibilities will include, but are not limited to the following:
• Plan and organise the preparation and cooking of Moroccan cuisine.
• Monitor quality of dishes throughout preparation and presentation stages.
• Create and design menus featuring traditional Moroccan flavours and ingredients.
• Estimate food and labour costs to ensure efficient kitchen operations.
• Order food supplies and manage kitchen inventory effectively.
• Prepare and cook authentic Moroccan dishes using fresh ingredients.
• Instruct and supervise kitchen staff in proper cooking procedures.
• Ensure hygiene standards are strictly followed at all times.
• Demonstrate cooking techniques and train junior staff members.
• Collaborate with waiting staff to ensure customer satisfaction.
• Experiment with new recipes and presentation styles to enhance the menu.
• Maintain high standards of cleanliness in the kitchen area.
Applicants must meet the following relevant requirements, qualifications, experience and skills to be considered for this role:
• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery would be advantageous.
• Minimum of 2 years of experience in a similar role.
• Proven expertise in preparing Moroccan dishes or similar cuisine.
• Strong understanding of food hygiene regulations and best practices.
• Experience in planning menus, estimating costs, and ordering food supplies.
• Flexibility in adapting traditional dishes to modern customer preferences.
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.
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