Cook

Cook (Full-Time)

Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.

Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.

Position: Cook

Location: Parramatta NSW

Working Hours: 38 hours per week

Salary: $70,000 – 80,000 per annum plus superannuation, depending on skills and experience.

Requirements:

• Certificate III or IV in Kitchen Management or equivalent qualification.

• Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3).

• Strong knowledge of Mediterranean and Italian cuisine.

• Ability to work efficiently in a fast-paced kitchen environment.

• Excellent communication and teamwork skills.

• Strong organisational and time management abilities.

• Understanding of food safety, hygiene, and WHS requirements.

• Ability to supervise and train kitchen staff.

• High attention to detail and commitment to food quality.

Key Responsibilities:

·Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.

·Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.

·Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.

·Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat

·Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes

·Preparation of sauces, salads and dressings

·Supervising kitchen operations and providing guidance to cooks and kitchen hands.

· Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.

· Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.

· Implementing stock rotation procedures and minimising food wastage.

· Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.

· Maintaining a clean, organised, and efficient kitchen environment.

· Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.

Application Process:

Interested applicants are invited to submit their current resume and cover letter outlining their suitability for the position at *****************

Applications deadline: 4 weeks after posting date