Commis Chef

The Colley Hotel · Glenelg SA 5045 · Full time
Posted 11d ago

Commis Chef

KEY POINTS WE FOUND
  • Prepare and cook a variety of high-quality dishes.
  • Collaborate with the head chef on menu items.
  • Maintain a clean and organised kitchen environment.

Commis Chef - Permanent Full time chef

The Colley Hotel

$79,500 – $83,000 per year

About the role

The Colley Hotel is seeking a talented full-time commis chef to join our vibrant kitchen team t the Colley Hotel. With two kitchens and two cuisines, this is a fantastic opportunity to grow within the business. This is a hands-on position based in our modern kitchen located in Glenelg, SA 5045. The Colley Hotel will consider sponsorship for a chef of significant experience.

What you'll be doing

  1. Preparing and cooking a wide variety of high-quality dishes from our diverse menu
  2. Collaborating with the head chef to create new and innovative menu items
  3. Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation
  4. Maintaining a clean, safe and organised kitchen environment
  5. Providing excellent customer service and responding promptly to guest requests
  6. Mentoring and training junior kitchen staff as required
  7. Adhering to all food safety and workplace health and safety regulations

What we're looking for

  1. Formal chef training and a minimum of 2 years' experience in a similar role
  2. Strong working knowledge of food preparation, cooking techniques and presentation
  3. Excellent communication and customer service skills
  4. The ability to work effectively in a fast-paced, high-pressure environment
  5. A keen eye for detail and a passion for delivering exceptional dining experiences
  6. A flexible and adaptable approach to work
  7. Food safety certification and a current police check

What we offer

At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:

  1. Opportunities for career development and advancement
  2. Generous staff meal allowance
  3. A collaborative and inclusive team culture

If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.

Stay Safe While Job Hunting

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Skills

0 of 8 matched
Attention to detailCooking techniquesCustomer serviceFood preparationFood presentationFood safetyKitchen organisationTeamwork

Licenses & certifications

0 of 2 matched
Food safety certificationPolice check

Perks & benefits

0 of 3 matched
Collaborative and inclusive team cultureGenerous staff meal allowanceOpportunities for career development and advancement

The Colley Hotel

More details

Expiring date
Commis Chef | The Colley Hotel | Australian Ageing Agenda