Commis Chef
- Prepare and cook food in line with standard recipes and presentation requirements.
- Maintain high standards of food quality, storage, hygiene and cleanliness.
- Support food service across a range of kitchen operations.
About Country Club Tasmania:
Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.
What you can expect in a day in this role:
In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team and helping deliver memorable dining experiences for our guests. In this role, you will also:
- Prepare and cook food in line with standard recipes and presentation requirements.
- Support food service across a range of kitchen operations.
- Maintain high standards of food quality, storage, hygiene and cleanliness.
- Keep refrigerators, freezers, workstations and food preparation areas clean and organised.
- Work closely with senior chefs and follow their direction during preparation and service.
- Report missing stock, equipment faults and safety hazards promptly.
- Participate in kitchen training, team meetings and ongoing development opportunities.
- Follow all food safety, workplace health and safety
What you will bring to the role:
With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:
- A Certificate III in Commercial Cookery, or equivalent trade qualification.
- Relevant experience working in a commercial kitchen environment.
- A genuine interest in developing your culinary skills and building your career.
- Strong attention to detail and a commitment to producing consistent, quality food.
- The ability to remain organised and manage competing priorities during busy services.
- A positive, reliable and team-focused approach.
- A strong understanding of food safety, hygiene and safe work practices.
- The flexibility to work across different kitchens
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
- 1 free staff meal per shift
- Free onsite Parking
- Uniforms are tailored and laundered on-site
- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities
Interested? Take the next steps to apply:
Click “Apply” and follow the steps to send us your resume.
For further information, please contact McKeag Jensen, Talent Acquisition Advisor at: MJensen@federalgroup.com.au.
If this isn’t the right role for you but you’re interested in working at one of the Federal Group properties, please check out our other current vacancies on our group website, Federal Hospitality Careers.
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