Chef
- Plan, prepare and present dishes while contributing to menu development and maintaining consistent food quality.
- Coordinate kitchen preparation, stock, ordering and cost control, and guide kitchen staff as needed.
- Maintain food safety, hygiene and workplace safety standards in a permanent full-time kitchen role.
Essence Peregian Beach, located in Peregian Beach QLD 4573, is seeking a qualified and experienced Chef to join its hospitality team on a permanent full-time basis.
The successful candidate will be responsible for planning, preparing and presenting high-quality dishes, coordinating daily kitchen activities and maintaining consistent standards of food quality, presentation and hygiene.
The role requires strong culinary skills, effective kitchen organisation and the ability to deliver a consistent dining experience in a professional hospitality environment.
Key Responsibilities
- Planning, preparing and cooking dishes in accordance with established menus, recipes and quality standards.
- Contributing to menu development, seasonal specials and improvements to existing recipes.
- Selecting and inspecting fresh ingredients to ensure quality and suitability.
- Monitoring cooking methods, temperatures, portion sizes and food presentation.
- Organising and coordinating daily food preparation to ensure efficient kitchen service.
- Monitoring ingredient requirements, stock levels and ordering supplies as needed.
- Managing food costs, portion control and waste reduction.
- Maintaining appropriate food storage, stock rotation and inventory procedures.
- Providing guidance to kitchen staff on cooking techniques, food preparation and presentation standards.
- Coordinating food preparation requirements for dining services and functions where applicable.
- Maintaining kitchen equipment and ensuring safe operating procedures.
- Implementing food safety, hygiene and sanitation standards.
- Ensuring compliance with workplace health and safety requirements.
About You
- Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
- At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
- Demonstrated experience in professional food preparation, cooking techniques and kitchen operations.
- Experience in menu planning, stock control and kitchen coordination.
- Ability to maintain consistent food quality and presentation during busy service periods.
- Sound knowledge of food safety, hygiene and safe food handling procedures.
- Strong organisational, communication and problem-solving skills.
- Ability to work independently and collaboratively within a kitchen team.
- Excellent attention to detail and commitment to high culinary standards.
Employment Details
Job Type: Permanent / Full-time
Salary: AUD $75,000 – $85,000 per annum
Location: Peregian Beach QLD 4573
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