Chef
- Prepare and cook menu items, including dishes tailored to different dietary needs, while maintaining kitchen hygiene and food-preparation standards.
- Plan menus, develop recipes, set portions and prices, and select ingredients to support quality and minimise waste.
- Supervise kitchen staff, delegate work, manage stock and order raw materials.
Bollywood Foods in North Rocks NSW, discover the authentic flavours of India. Their menu features an array of specialised dishes, including Non-Vegetarian and Vegetarian Entrees, Non- vegetarian and Vegetarian Mains, Rice, Naan/Breads, Sides, Kids Specials, Desserts, and more.
Each dish is crafted with care and presented with pride to enhance your dining experience.
Currently they have a vacancy for an experienced and skilled chef, who can work independently and manage the team. This is a full-time position for right applicant.
Qualification:
• AQF Associate Degree, Advanced Diploma or Diploma in relevant field OR
• At least three years of relevant experience as Chef may substitute for the asking formal qualifications
• At least 1–3 years’ of experience as chef.
Responsibilities: Prepare ingredients, cook food items on menu, ensure cleanliness of working area and hygienic practice, and maintain appropriate level of stock.
Duties: Your duties and responsibilities are as follows –
• Planning menus
• Ensure all food is prepared as per food preparation requirements.
• Cook food items on the menu.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Preparing dishes according to different dietary needs.
• Selects choice ingredients that will give dishes the best flavor.
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
• Develop recipes and determine how to present dishes.
• Estimating and setting portion sizes.
• Managing inventory of stock and ordering raw materials
• Ensure wastage is minimised by careful supervision of food preparation methods.
• Maintaining health and hygiene in the kitchen.
• Delegate duties to kitchen staff as per the menu requirements
• Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.
Salary - $80,000 - $85,000 plus super
Only eligible applicants will be contacted.
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