CHEF

Position: CHEF

Position Type: Full Time

Salary: $80,000 - $85,000 p/a plus Super

Employer Name: AUSTRALIAN VOCATIONAL MANAGEMENT PTY LTD - t/a AVM Group

A.B.N. 81 639 338 006

Job Location: Paramatta NSW 2150

Advertising Period: 28 days - 5 Nov 2026 > 3 Dec 2026

Summary

Our client is seeking to add two Chefs to support its hospitality and food service operations in Camellia, NSW. As part of an Australian education and workforce organisation with established training capabilities and international operations, the business requires skilled culinary professionals to coordinate kitchen activities, prepare quality meals, maintain food safety standards and contribute to efficient daily food preparation and service.

The typical job responsibilities will include, but are not limited to the following:

• Plan and organise daily food preparation, cooking schedules and kitchen operations to meet service requirements.

• Develop and review menus considering customer preferences, ingredient availability, seasonal produce and operational requirements.

• Prepare and cook a variety of dishes using appropriate culinary techniques and established recipes.

• Estimate food quantities, ingredient costs and labour requirements to support efficient kitchen operations.

• Monitor food quality, flavour, presentation and portion consistency throughout preparation and service.

• Coordinate ingredient ordering, stock rotation and inventory levels to minimise waste and maintain availability.

• Supervise kitchen activities and coordinate food preparation tasks to ensure timely meal service.

• Demonstrate cooking techniques and provide practical guidance to junior kitchen staff when required.

• Maintain compliance with food safety regulations, hygiene procedures and workplace health and safety standards.

• Inspect ingredients and stored food products to ensure freshness, quality and appropriate storage conditions.

• Collaborate with management and service staff to address dietary requirements and food preparation issues.

• Maintain kitchen equipment, utensils and preparation areas in clean, safe and operational condition.

• Monitor cooking temperatures, food handling practices and storage procedures to maintain consistent safety standards.

• Assist with training kitchen personnel in food preparation methods, portion control and operational procedures.

Applicants must meet the following minimum requirements to be considered for the role:

• Minimum 12 months' recent, directly relevant experience working as a Chef in a commercial kitchen or comparable catering environment.

• Relevant Diploma or higher culinary qualification, or at least three years of relevant experience in lieu of formal qualifications.

• Demonstrated ability to plan menus, prepare diverse dishes and manage food preparation across daily service requirements.

• Practical knowledge of commercial cooking techniques, ingredient preparation, portion control and consistent food presentation standards is essential.

• Ability to estimate food costs, manage kitchen stock and coordinate ingredient ordering while minimising unnecessary food wastage.

• Sound understanding of Australian food safety requirements, hygiene regulations and safe food handling procedures in commercial kitchens.

• Ability to organise kitchen workflows, coordinate cooking activities and maintain quality during busy food service periods.

• Effective communication and teamwork skills, including the ability to guide junior staff and collaborate with kitchen management.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.