Chef
- Prepare quality meals and assist with menu development.
- Ensure efficient operation of the bistro kitchen during service.
- Supervise and train junior kitchen staff while maintaining food safety standards.
About us and the role
Winmalee Tavern is a family-friendly hospitality venue located in Winmalee, NSW. Our kitchen offers a diverse menu of traditional food and contemporary dishes.
We are seeking a skilled and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing quality meals, assisting with menu development and ensuring the efficient operation of our bistro kitchen.
Key responsibilities
- Planning and developing menus in consultation with management, considering seasonal ingredients, customer preferences, food costs and operational requirements.
- Preparing, seasoning and cooking a variety of dishes, including traditional pub meals, grilled meats, seafood, pasta and daily specials, in accordance with established quality standards.
- Monitoring the quality, taste, presentation and consistency of dishes at all stages of preparation and service.
- Estimating food requirements and labour costs, monitoring food expenditure and assisting with cost control and kitchen budgets.
- Ordering ingredients and kitchen supplies, monitoring stock levels and ensuring appropriate food storage, stock rotation and inventory management.
- Planning, organising and coordinating daily food preparation and cooking activities to ensure efficient kitchen operations during lunch and dinner service.
- Consulting with management, kitchen staff and front-of-house employees regarding menu planning, food preparation, dietary requirements and service arrangements.
- Demonstrating cooking techniques, advising on food preparation procedures and supervising and training junior kitchen staff.
- Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements, including the proper handling, storage and preservation of food.
- Collaborating with management to develop new dishes, improve existing recipes and maintain high standards of food quality and customer satisfaction.
About you
- An AQF Diploma or higher qualification in Commercial Cookery, Hospitality or a relevant field, or at least three years of relevant experience in lieu of formal qualifications.
- Demonstrated experience working as a Chef in a commercial kitchen (at least 1 year)
- Good knowledge of food preparation techniques and commercial kitchen operations.
- Experience in menu planning, food costing, stock control and ordering supplies.
- Strong knowledge of food safety and hygiene regulations.
- Ability to maintain consistent food quality and presentation during busy service periods.
- Good communication, teamwork, organisational and time-management skills.
- Ability to supervise and provide guidance to kitchen staff.
Benefits
- Full-time, ongoing employment.
- Competitive salary commensurate with qualifications and experience.
- Supportive and professional team environment.
- Opportunity to contribute to menu development and kitchen operations.
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