Chef

Yakiniku Hibiki · Sunshine Coast QLD · Full time
Posted today

Chef

KEY POINTS WE FOUND
  • Lead kitchen operations, plan menus and supervise, train and direct kitchen staff.
  • Prepare, cook and present Japanese cuisine while maintaining food quality, hygiene and safe storage.
  • Meet special dietary requirements and manage kitchen supplies and equipment.

We are looking for a skilled and passionate Chef to join our Japanese restaurant - YAKINIKU HIBIKI Sunshine Plaza team.

Candidates with solid experience in the culinary industry and a dedication to creating outstanding dining experiences are encouraged to apply.

POSITION: CHEF

DURATION: PERMANANT

WORK TYPE: FULL TIME, 38 HOURS PER WEEK

WORKPLACE: Sunshine Plaza, Shop GD *******/******* Horton Parade, Maroochydore, QLD 4558

ANNUAL SALARY: $79,500 per year plus superannuation

You will perform the following tasks for the role:

- Lead and manage kitchen,

- Develop and plan menus,

- Supervise the activities of kitchen,

- Discuss food preparation issues with the restaurant manager,

- Check food to ensure its quality,

- Regulate temperatures of ovens, grills and other cooking equipment,

- Prepare food for cooking,

- Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),

- Divide food into portions and make sure that the food is well presented,

- Clean food preparation areas and equipment,

- Store food in temperature-controlled facilities,

- Receive and store supplies,

- Make sure kitchen is hygienic and functional,

- Prepare food to meet special dietary requirements,

- Give directions to other kitchen staffs,

- Train and supervise other kitchen staffs

To be successful, you must satisfy the following requirements:

· Demonstrated at least 3~4year work experience in the similar role within the food industry; or relevant qualification holder such as Diploma of Hospitality with Certificate III / IV in Commercial Cookery

· Proven ability to conduct the above tasks in kitchen

· Excellent cooking skills and unique recipes in Japanese cuisine

This is a role we are keen to fill ASAP and therefore, we welcome all applications immediately. All applications will be responded to in a quick & confidential manner.

If you wish to apply for this position and meet the above requirements, please apply with your resume attached.

Thank you

-YAKINIKU HIBIKI-

Work Location: In person

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Skills

0 of 15 matched
CookingDietary requirementsFood preparationFood presentationFood quality controlFood safetyFood storageInventory managementJapanese cuisineKitchen hygieneKitchen managementKitchen staff supervisionMenu planningStaff trainingTemperature control

Licenses & certifications

0 of 3 matched
Certificate iii in commercial cookeryCertificate iv in commercial cookeryDiploma of hospitality

Yakiniku Hibiki