Chef or Cook

Parc Pavilion · Cronulla NSW 2230 · Full time
Posted 14d ago

Chef or Cook

Parc Pavilion
$50k - $70k
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food safety and hygiene standards are maintained
  • Collaborate with kitchen staff to create a positive dining experience

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Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
design-components--multiselect-with-search#pillClicked"> Heathcote Hotel
design-components--multiselect-with-search#pillClicked"> Highfield
design-components--multiselect-with-search#pillClicked"> Ocean Beach Hotel
design-components--multiselect-with-search#pillClicked"> PARC Pavilion
design-components--multiselect-with-search#pillClicked"> The Wilton

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    Armidale Hotel

Heathcote Hotel

Highfield

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PARC Pavilion

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Clear all design-components--multiselect-with-search#pillClicked"> Full Time
design-components--multiselect-with-search#pillClicked"> Casual

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Casual

  • Chef or Cook

    Casual

    Highfield

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    Chef or Cook

    Casual

    Highfield

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  • Cook or Chef

    Casual

    Ocean Beach Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Cook or Chef

    Casual

    Ocean Beach Hotel

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  • Floor, Bar & Gaming Staff

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    Ocean Beach Hotel

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    Floor, Bar & Gaming Staff

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    Ocean Beach Hotel

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  • Floor, Bar & Gaming Staff

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    Armidale Hotel

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    Floor, Bar & Gaming Staff

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    Armidale Hotel

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  • Floor, Bar & Gaming Staff

    Casual

    The Wilton

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor, Bar & Gaming Staff

    Casual

    The Wilton

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  • Chef or Cook

    Full Time

    PARC Pavilion

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Chef or Cook

    Full Time

    PARC Pavilion

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  • Head Chef

    Full Time

    Armidale Hotel

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    Head Chef

    Full Time

    Armidale Hotel

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  • Head Chef

    Full Time

    The Wilton

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Head Chef

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    The Wilton

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  • Cook or Chef - Heathcote Hotel

    Full Time

    Heathcote Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Cook or Chef - Heathcote Hotel

    Full Time

    Heathcote Hotel

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  • Floor & Bar Staff

    Casual

    Heathcote Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor & Bar Staff

    Casual

    Heathcote Hotel

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Chef or Cook

Demi Chef - Salaried
PARC Pavilion
138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA
Full Time

Apply Now

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations. 

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?
As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers. 

We have full time & casual roles available. 

Your day-to-day duties include: 

  • Being responsible for daily food preparation and service. 

  • Maintaining expected quality of food. 

  • Monitoring food safety requirements. 

  • Day to day operation of a busy section. 

  • Ensure efficiency, quality and time management. 

  • Good communication and interpersonal skills. 

  • Liaising with the senior chefs in the smooth running of the kitchen. 

  • Provide training to new kitchen team members. 

  • Good knowledge of Workplace Health and Safety (WHS) and HACCP. 

What is needed to be successful in this role?

  • Minimum 3 years’ experience in a professional environment 

  • Completed trade qualifications to a minimum Certificate III

  • Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays 

  • Ability to manage own sections and deliver a consistently high standard of food throughout service 

  • Food hygiene compliance, knowledge and practices

  • Flexible and willing attitude, clear communication and customer service skills

  • Immaculate grooming and pride in presentation

  • No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

  • A flexible roster that will compliment your study commitments or other job  

  • Generous staff discounts across all Feros Group venues 

  • Excellent workplace culture with many social events across the year

  • Training and development opportunities within a company that is passionate about promoting within

Screening Questions

  • Do you have experience in a similar role?
  • Please provide your shift availability. This must include weekend, nights and public holiday availability.
  • Do you have a Responsible Service of Alcohol (RSA) certificate?
  • Do you have a Responsible Conduct of Gambling (RCG) certificate?
  • Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
  • What are your current working rights?
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Skills

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Cooking techniquesCustomer serviceFood preparationKitchen hygieneTeamworkTime management

Feros Group

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