Chef or Cook

Helm Bar

Sydney NSW 2000

Full time

~$50k - $70k(Estimated)

Hospo, Tourism & Food Services Chef

KEY POINTS WE FOUND

Prepare and cook a variety of dishes
Ensure food quality and presentation meets standards
Maintain cleanliness and organisation of the kitchen

Location

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All Locations

6 selected

Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
design-components--multiselect-with-search#pillClicked"> Feros Hotel Group
design-components--multiselect-with-search#pillClicked"> Helm Bar
design-components--multiselect-with-search#pillClicked"> Highfield
design-components--multiselect-with-search#pillClicked"> Ocean Beach Hotel
design-components--multiselect-with-search#pillClicked"> PARC Pavilion

No matching results found

All Locations
Armidale Hotel

Feros Hotel Group

Helm Bar

Highfield

Ocean Beach Hotel

PARC Pavilion

Employment Type

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All Employment Types

2 selected

Clear all design-components--multiselect-with-search#pillClicked"> Full Time
design-components--multiselect-with-search#pillClicked"> Casual

No matching results found

All Employment Types
Full Time

Casual

Waitstaff - Call Me Mamma
Casual
PARC Pavilion
Apply Now
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Waitstaff - Call Me Mamma
Casual
PARC Pavilion
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Floor, Bar & Gaming Staff
Casual
PARC Pavilion
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Floor, Bar & Gaming Staff
Casual
PARC Pavilion
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Floor, Bar & Gaming Staff - Highfield
Casual
Highfield
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Floor, Bar & Gaming Staff - Highfield
Casual
Highfield
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Floor, Bar & Gaming Staff - Ocean Beach Hotel
Casual
Ocean Beach Hotel
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Floor, Bar & Gaming Staff - Ocean Beach Hotel
Casual
Ocean Beach Hotel
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Head Chef - The Armidale Hotel
Full Time
Feros Hotel Group
Apply Now
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Head Chef - The Armidale Hotel
Full Time
Feros Hotel Group
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Commis, Demi and Chef de Partie - Cronulla
Full Time
PARC Pavilion
Apply Now
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Commis, Demi and Chef de Partie - Cronulla
Full Time
PARC Pavilion
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Kitchen Hand - Parc Pavilion
Casual
PARC Pavilion
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Kitchen Hand - Parc Pavilion
Casual
PARC Pavilion
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Floor, Bar & Gaming Staff
Casual
Armidale Hotel
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hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Floor, Bar & Gaming Staff
Casual
Armidale Hotel
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Chef or Cook
Casual
Armidale Hotel
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Chef or Cook
Casual
Armidale Hotel
Apply Now
Chef or Cook
Full Time
Helm Bar
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Chef or Cook
Full Time
Helm Bar
Apply Now
Floor, Bar & Gaming Staff
Casual
Armidale Hotel
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Floor, Bar & Gaming Staff
Casual
Armidale Hotel
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Chef or Cook

Commis Chef - Casual
Helm Bar
7 Wheat Road, Sydney, NSW, 2000, AUSTRALIA
Full Time

Apply Now

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

What is the role?

As a Chef or Cook at Helm Bistro & Bar, you will work with the Head Chef to deliver exceptional food to our customers.

We have opportunities for both full time & casual positions.

Your day-to-day duties include:

Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Provide training to new kitchen team members.

What is needed to be successful in this role?

Minimum 3 years’ experience in a professional environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
No sponsorship is available, all applicants must reside in Australia & have valid working rights

What can we offer you?

A flexible roster that will compliment your study commitments or other job

Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within

Screening Questions

Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?

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Skills

0 of 10 matched

Cooking techniquesCulinary skillsCustomer serviceFood preparationFood safety certificationKitchen equipment knowledgeKitchen hygieneMenu planningTeamworkTime management

Feros Group

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