Chef / Cook
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Bombay Bliss Indian Restaurant's are the home of authentic, traditional Indian cuisine.
We pride ourselves on our consistently delicious, fresh and authentic Indian meals.
Bombay Bliss has 5 restaurants on the Sunshine Coast, located in Caloundra, Sippy Downs, Maroochydore, Coolum and Tewantin, plus Leela restaurant in Noosa.
We are currently seeking enthusiastic and dedicated Chefs or Cooks to join our friendly, committed and professional team.
This is a Full-Time role (38 Hours Per Week) which provides a great work-life balance.
RESPONSIBILITIES for chefs:
- Complete daily prep and cook food as per orders during service. Meet dietary requirements when required.
- Assist head chef when required, run kitchen when head chef isn't in kitchen.
- Complete stock orders as per kitchen procedures.
- Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.
- Coordinate kitchen staff and assist / train staff as required.
- Responsible for kitchen equipment and machinery are operational and operational at all times.
- Assist head chef to plan menus, keeping in mind budget and availability of seasonal ingredients.
- Work to and manage all health and safety standards at all times.
SKILLS & EXPERIENCE
•Trade Certificate in Commercial Cookery required
•Minimum of 1 years’ experience required working in a busy commercial kitchen.
The successful candidate will have a strong work ethic and a " Can Do" attitude and be prepared to assist in all areas of of the kitchen.
We invite you to become part of our dedicated team.
Multiple positions are required.
Annual wage $70,000- $80,000 per year + Super
Position; Full Time 38 hours per week
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