Chef and Cook

KS Virk Enterprise, trading as Fig & Olive and Fork & Wafle, is seeking one qualified Chef and one qualified Cook to join our kitchen team. We are looking for enthusiastic professionals with a passion for preparing high-quality food and delivering a memorable dining experience.

Chef Responsibilities

• Plan and develop menus, estimate food and labour costs, and order food supplies.
• Monitor the quality of dishes throughout preparation, cooking and presentation.
• Discuss food preparation requirements and resolve kitchen issues with management and kitchen and service staff.
• Demonstrate cooking techniques and guide kitchen staff on cooking procedures.
• Prepare and cook meals to a consistently high standard.
• Explain and enforce food safety and hygiene requirements.
• Assist with selecting and training kitchen staff as required.
• Ensure food is stored, frozen and preserved correctly.

Cook Responsibilities

• Prepare and assemble ingredients for menu items.
• Cook meals according to recipes and quality standards.
• Ensure consistent portion sizes and attractive food presentation.
• Store food at appropriate temperatures to maintain freshness and prevent spoilage.
• Monitor stock levels and report ordering requirements.
• Keep cooking utensils, equipment and food preparation areas clean and sanitised.
• Work with the kitchen team to complete orders efficiently.
• Address food preparation issues and accommodate order requirements.
• Follow food safety and hygiene procedures.

Skills, Qualifications and Experience

• Relevant Certificate III, Certificate IV or Diploma in Commercial Cookery, or an equivalent qualification appropriate to the position.
• At least one year of experience in a similar role.
• Sound knowledge of food safety and hygiene practices.
• A passion for preparing fresh, high-quality food.
• Strong communication, teamwork and organisational skills.
• Ability to work independently and effectively in a busy kitchen.
• Leadership and staff supervision skills for the Chef position.