Restaurant Management jobs
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Posted 49d ago
NEW GRILL'D RESTAURANT - SEEKING MANAGERS
Grill'd
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd restaurant in Brisbane CBD.
- Lead and develop high-performing teams while driving sales and guest experience.
- Enjoy career growth opportunities and a fun, people-first culture.
+60d ago
Store Manager - MOUNT HUTTON
Domino's
Mount Hutton NSW 2290•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 19d ago
Restaurant Manager - Schnitz Fountain Gate
SCHNITZ
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 11d ago
Venue Manager
TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Manage sales and operational costs effectively.
Posted 4d ago
Restaurant Supervisor - Nobu
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire front-of-house operations at Nobu.
- Ensure exceptional service and memorable dining experiences for guests.
- Support management in daily operations and uphold Nobu''s standards.
Posted 5d ago
Venue Manager | Mansfield Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a vibrant venue
- Build and develop a strong team culture
- Drive commercial growth and manage financial performance
Posted 5d ago
Venue Manager | Mansfield Hotel
Queensland Venue Co. Pty Ltd
Townsville QLD•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a vibrant venue
- Build and develop a strong team culture
- Drive commercial growth and manage financial performance
Posted 4d ago
KFC Restaurant General Manager - Warnbro
KFC Corporate
Warnbro WA 6169•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality, hygiene, and safety standards are maintained
- Support training and development of crew members
Posted 4d ago
Area 4 - Restaurant General Manager
KFC Corporate
Redlands NSW 2646•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences at KFC.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 4d ago
Assistant Manager - Cucina Porto
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in delivering daily operations of Cucina Porto.
- Assist in achieving financial and operational targets.
- Ensure compliance with service standards and Responsible Service of Alcohol.
Posted 4d ago
Restaurant Manager
SCHNITZ
Lyndhurst VIC 3975•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Manage all aspects of restaurant operations and ensure a positive dining experience.
- Foster a supportive and inclusive workplace culture.
Posted 4d ago
Restaurant Manager - Schnitz Fountain Gate
SCHNITZ
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 5d ago
Host | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Coordinate and communicate restaurant elements
- Exceed guest expectations with a charismatic approach
Posted 5d ago
Restaurant Manager
Grill'd
Prahran VIC 3181•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
Posted 5d ago
Restaurant Manager
Grill'd
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of 20-50 staff to drive engagement and results.
- Manage operations including rostering, recruitment, and compliance.
- Oversee financial performance and community engagement initiatives.
Posted 5d ago
Assistant Restaurant Manager
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 5d ago
Assistant Restaurant Manager
Grill'd
South Yarra VIC 3141•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 20d ago
Assistant Restaurant Manager - Macquarie Centre
Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive restaurant pace.
- Coach team members to deliver exceptional customer experiences.
Posted 58d ago
KFC Assistant Restaurant Manager - Tingalpa
KFC Corporate
Tingalpa QLD 4173•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
+60d ago
Restaurant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.