Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
Engage with customers in a friendly and professional manner.
Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.

Posted 19d ago

Conference & Event Supervisor

Mercure

Perth WA 6000•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and inspire the conference and events team to deliver outstanding service.
Supervise the execution of events, ensuring alignment with guest orders.
Manage inventory and costs while maintaining high-quality standards.

Posted 42d ago

Cook -Casual

Yorke And Northern Local Health Network

Yorke Peninsula SA•Casual/Holiday

~$68k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, plate and distribute meals
Cater for dietary, nutritional and special meal requirements
Operate kitchen equipment and maintain food safety standards

Posted 12d ago

In Room Dining Attendant

Sofitel

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional in-room dining experiences to guests.
Provide professional and efficient food and beverage service.
Maintain a clean and welcoming environment.

Posted 12d ago

Order Pickers (PM shift)

Programmed

Eagle Farm QLD 4009•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Order Pickers for PM shift
Responsibilities include operating EPJ and RF scanning
Must have FMCG picking experience and a safety-conscious attitude

Posted 12d ago

Bartender

PULLMAN

East Melbourne VIC 3002•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving beverages to guests.
Maintain cleanliness of the bar area and ensure high hygiene standards.
Provide excellent customer service and build relationships with guests.

Posted 50d ago

Food and Beverage Team Leader | In Room Dining & Minibar

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
Coordinate orders and ensure timely and flawless execution of service standards.
Foster a culture of excellence through training and development.

Posted 12d ago

Hotel Service Officer (Laundry)

RFBI

Dubbo NSW 2830•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with laundry activities in RFBI Dubbo Masonic Village
Deliver quality cleaning services to residents
Manage schedules and work unsupervised

Posted 11d ago

Restaurant Manager - Sails in the Desert Hotel

Voyages Indigenous Tourism Australia

+3 more

Yulara NT 0872•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage Team at a 5-star resort.
Ensure efficient service standards and smooth operations.
Manage recruitment, budgeting, and staff development.

Posted 19d ago

Process Worker Needed in Wacol!

Programmed

Wacol QLD 4076•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an established team in Wacol producing high-quality pet food products.
Start with on-call shifts and transition to a consistent Monday-Friday roster.
Comprehensive training provided with a focus on safety and quality.

Posted 50d ago

Bartender | Esprit Noir & Le Rivage

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Craft exceptional cocktails with precision and flair.
Create a welcoming and vibrant atmosphere for guests.
Maintain a pristine and organised bar environment.

Posted 26d ago

Sous Chef

PULLMAN

Darlinghurst NSW 2010•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen with creative energy in the Executive Chef’s absence.
Co-create and refine menus that surprise and delight guests.
Implement strict stock control procedures to ensure minimum wastage.

Posted 4d ago

Food Services Attendant - Transitional Care Services

PULLMAN

Adelaide SA 5000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide warm and professional food service experiences for guests in a healthcare setting.
Assist with patient menu selections and ensure dietary needs are met.
Maintain cleanliness and hygiene across all food service areas.