Management - Store jobs
106416 jobs
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+60d ago
National Estimation Manager
Private listing
St Leonards NSW 2065•Full time
$180k
Above avg
KEY POINTS WE FOUND
- Lead the preparation of competitive tenders for piling and ground engineering projects.
- Coordinate estimation and design teams to develop compliant engineering solutions.
- Ensure compliance with quality, safety, and environmental standards.
+60d ago
Cook
Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
+60d ago
Chef
Greenhill Aged Care
Figtree NSW 2525•Full time
$32/hr
Above avg
KEY POINTS WE FOUND
- Join the kitchen team at a private aged care facility in Figtree.
- Prepare and cook meals in accordance with the provided menu.
- Assist in stock management and ensure adherence to quality standards.
+60d ago
Community Worker
Access Foundation WA
Welshpool WA 6106•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Facilitates community development initiatives and collective solutions.
- Supports individuals with disabilities and their families in achieving their goals.
- Assesses community needs and resources for various welfare matters.
+60d ago
Plastics Technician/Fitter
Fusion Plastics Pty Ltd
Archerfield QLD 4108•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Operate machinery to fabricate and assemble complex plastic products.
- Inspect parts for defects and ensure they meet specifications.
- Collaborate with the Manufacturing Supervisor to refine techniques.
+60d ago
auto electrician
cd batteries pty ltd
Blacktown NSW 2148•Full time
$65k - $88k
KEY POINTS WE FOUND
- Trade qualified Auto Electrician & Motor mechanic required
- Standard auto electrical duties including workshop and service calls
- A/C experience is a bonus
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
VBS Timeslot Coordinator
TRS Resourcing
Truganina VIC 3029•Full time
KEY POINTS WE FOUND
- Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
- Ensure compliance with road and terminal regulations while delivering exceptional client service.
- Plan and book timeslots, maintain vessel schedules, and manage container movements.
Posted 59d ago
Organisations and Method Analyst
BROADSAFE MAINTENANCE PTY LTD
Ipswich QLD 4305•Full time
$70k - $80k
KEY POINTS WE FOUND
- Analyse and evaluate organisational structures and operational systems.
- Develop recommendations for improved work methods and resource allocation.
- Monitor the effectiveness of implemented improvements.
+60d ago
Sales Representative
Peloton WorkReady Pty Ltd
Brisbane QLD•Full time
$80k - $85k
KEY POINTS WE FOUND
- Generate new business opportunities in recruitment sales.
- Build relationships with employers facing skilled labour shortages.
- Promote international recruitment solutions across various sectors.
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Painter
Artnow International Pty Ltd
QLD•N/A
$77k
Above avg
+60d ago
Senior Project Manager
PSD Energy
Pooraka SA 5095•Full time
KEY POINTS WE FOUND
- Lead the delivery of HV and LV electrical infrastructure projects across Australia.
- Manage project scope, schedule, budget, resources, risks and reporting requirements.
- Oversee project teams and ensure compliance with safety and quality standards.
+60d ago
Associate Civil Engineer
Cookson & Roberts
Sydney NSW•Full time
KEY POINTS WE FOUND
- Lead and manage the design and delivery of civil projects.
- Mentor and support a team of engineers and drafters.
- Coordinate with clients, stakeholders, and multidisciplinary teams.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Structural Engineer - Mid to Senior
Cookson & Roberts
Sydney NSW•Full time
KEY POINTS WE FOUND
- Join a medium-sized engineering consultancy with a strong reputation.
- Manage your own projects across various sectors including residential and commercial.
- Enjoy a supportive work culture with flexible working arrangements.
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
+60d ago
Carpenter
All Stripped Aust Pty Ltd
Yarraville VIC 3013•Full time
$75k - $80k
KEY POINTS WE FOUND
- Join All Stripped Aust Pty as a Carpenter for private and commercial strip outs.
- Work involves construction of new commercial buildings, home building, renovations, demolition and refurbishment projects.
- Completion of maintenance repairs and jobs with a focus on quality and safety.
+60d ago
Marketing & Revenue Operations Manager
IAS Recruitment
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Join a trusted national property company as a Marketing Operations Manager.
- Drive process efficiency and revenue attribution as a HubSpot platform expert.
- Lead a small team and develop high-quality content for digital channels.
Expiring today
Sous Chef
PHYRE Wood Oven Pizza & Grill
Two Wells SA 5501•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the restaurant menu including wood-oven pizzas and grilled meats.
- Supervise and train kitchen team members while maintaining food safety standards.
- Assist the Head Chef with menu planning and stock management.