Australian Ageing Agenda
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Chef jobs

2007 jobs
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+60d ago

Team Members - Melton

Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Rouse Hill Drive Thru

Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 46d ago

FIFO Chef

ISS INTEGRATED SERV P/L
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Exciting FIFO Chef opportunities in remote Queensland villages.
  • Lead meal services including breakfast, lunch, and dinner.
  • Ensure food safety and quality while exceeding client expectations.
Posted 18d ago

Pastry Chef (various levels)

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
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+60d ago

Team Members - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 17d ago

Team Member

Zeus Street Greek
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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+60d ago

Team Members - Phillip

Oporto
Phillip ACT 2606•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Commis Chef

Hilton Hotels
Albany WA 6330•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet.
  • Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
  • Adhere to all food safety and hygiene standards.
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Posted 3d ago

Team Members - North Sydney

Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Company Logo
Posted 46d ago

FIFO Line Chef from Adelaide

ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Exciting FIFO opportunities for experienced Chefs from Adelaide Airport to remote sites in South Australia.
  • Lead breakfast, takeaway lunches, and dinner service, delivering safe and innovative meals.
  • Minimum Cert III in Commercial Cookery or equivalent experience required.
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+60d ago

Team Members - Waikiki

Chicken Treat
Waikiki WA 6169•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
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Posted 13d ago

Team Members - Kirrawee

Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Team Member

Zeus Street Greek
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 44d ago

Chef De Partie

Discovery Parks Group
Adelaide Hills SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for efficient and cost-effective food service in a commercial kitchen.
  • Oversee kitchen employees, including training and performance development.
  • Prepare and deliver high-quality dishes for guests and functions.
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+60d ago

Team Members - Penrith DTR

Oporto
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Team Member

Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
Job Cover
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+60d ago

Team Members - Secret Harbour

Chicken Treat
Secret Harbour WA 6173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Job Cover
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+60d ago

Team Members - Toowoomba

Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 13d ago

Team Member

Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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