Chef jobs
2005 jobs
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Posted 6d ago
Team Member
Zeus Street Greek
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Team Members - Wetherill Park
Oporto
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 47d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.
+60d ago
Mingara Recreation Club | Chefs (Full Time, Part Time and Casual)
Mingara Recreation Club
Tumbi Umbi NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Mingara Recreation Club.
- Deliver exceptional dining experiences to members and guests.
- Enjoy flexible employment options including full-time, part-time, or casual.
Posted 2d ago
Apprentice Chefs - Breakfast
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career in a world-class kitchen.
- Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
- Work closely with a team to deliver exceptional dining experiences.
Posted 18d ago
Executive Chef Pre-Opening & Culinary Excellence
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
- Develop and deliver diverse menus across various dining services.
- Mentor and build a high-performing kitchen team.
+60d ago
Team Members - Warringah Mall
Oporto
Brookvale NSW 2100•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted 18d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
+60d ago
Team Members - The Barracks
Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 46d ago
Cook | Breakfast
Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook exceptional breakfast dishes with precision and flair.
- Maintain high standards of hygiene, safety, and presentation in the kitchen.
- Collaborate with the culinary team to deliver memorable dining experiences.
+60d ago
Team Members - Banksia Grove
Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 15d ago
Demi Chef Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$79k - $82k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards.
- Assist in the development and plating of high-quality meals.
- Maintain cleanliness and compliance with food safety standards.
+60d ago
Team Members - Chatswood Chase
Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Mount Barker SA 5251•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
Posted 20d ago
Chefs | Aussie Hotel
Open Door Pub Co Pty Ltd
Shepparton & Central North VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at Aussie Hotel for casual chef work over summer.
- Opportunity to transition into a permanent full-time position.
- Work in a busy pub kitchen environment with a supportive team.
+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.
+60d ago
Team Members - Mittagong
Oporto
Mittagong NSW 2575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 30d ago
Commis Chef
Hilton Hotels
Albany WA 6330•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet.
- Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
- Adhere to all food safety and hygiene standards.
Posted 4d ago
Team Member
Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Head Chef - Events
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen brigade.
- Oversee all kitchen operations and ensure exceptional food quality.
- Manage food costs and operational efficiencies for large-scale events.