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Chef jobs

2045 jobs
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Posted 20d ago

Commis Chef - Casual

InterContinental
Adelaide SA 5000•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
  • Join the banqueting team as a Casual Commis Chef.
  • Prepare high-quality dishes for various services including banquets and a la carte.
  • Maintain hygiene and efficiency standards in a fast-paced kitchen environment.
Posted 19d ago

marhaba Lounge Chef

dnata
Melbourne Airport VIC 3045•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals for the marhaba Lounge.
  • Maintain a clean and organized kitchen environment.
  • Ensure food safety standards are met.
Posted 21d ago

Breakfast Chef De Partie

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support breakfast service across outlets including à la carte and buffet offerings.
  • Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
  • Supervise and mentor junior kitchen team members during breakfast shifts.
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Posted 53d ago

CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club

RACV
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic culinary team at RACV City Club in Melbourne CBD.
  • Various chef roles available including CDP, Demi, Commis, and Apprentice.
  • Flexible full-time, part-time, or casual positions to suit your lifestyle.
Posted 30d ago

Apprentice Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
  • Work alongside experienced culinary professionals to prepare high-quality meals.
  • Gain a nationally recognised qualification while earning an income.
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+60d ago

Cook

Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be an integral part of the kitchen team at Kingpin North Strathfield.
  • Prepare a diverse menu including burgers, nachos, and gourmet canapes.
  • Ensure a high-quality guest experience with a focus on speed and consistency.
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Posted 20d ago

Chef

Compass Group
Bondi Beach NSW 2026•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
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Posted 30d ago

Restaurant Supervisor

Mad Mex
Mermaid Waters QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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+60d ago

Food & Beverage Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
  • Take orders, serve food and beverages, and assist guests with menu recommendations
  • Collaborate with the team to ensure efficient service during peak times
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Posted 19d ago

New Grill'd Chermside Drive Thru & Albert St Restaurants - Experienced Team Members Wanted!

Grill'd
Young workers
Brisbane QLD•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the opening crew for Grill'd Chermside Drive Thru and Albert St restaurants.
  • Deliver exceptional customer service and create memorable guest experiences.
  • Work across multiple stations and help the team maintain a smooth operation.
Posted 43d ago

Chef de Partie - InterContinental Hayman Great Barrier Reef

InterContinental
Whitsundays QLD 4801•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Create exceptional dishes across signature outlets
  • Work alongside a talented kitchen team
  • Deliver consistently high standards in a fast-paced environment
+60d ago

Chef de Partie

Sofitel
Broadbeach QLD 4218•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Contribute to an immersive dining concept blending art and gastronomy.
  • Execute dishes designed to evoke emotion and tell a story.
  • Collaborate with a creative team to deliver exceptional quality.
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Posted 51d ago

Chef de Partie

Novotel
Canberra ACT 2600•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Executive Chef and Sous Chef in delivering exceptional culinary experiences.
  • Prepare and present high-quality dishes while maintaining food safety and kitchen operations.
  • Mentor junior team members and ensure smooth service operations.
Posted 12d ago

Chef

Calvary Care
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join Calvary Adelaide Hospital as a Casual Chef.
  • Prepare and produce food for over 250 patients daily.
  • Work in a dynamic environment with a focus on nutrition and food safety.
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Posted 13d ago

Chef de Partie & Commis | Wishbone

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at Wishbone, a new casual dining venue in Melbourne.
  • Work alongside industry professionals to create exceptional food experiences.
  • Opportunities for career progression and industry-leading training.
+60d ago

Chefs & Aged Care Chefs

Pinnacle People - Casual
Hobart TAS 7000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Showcase your culinary talent as a Chef or Aged Care Chef.
  • Work in various settings including aged care, hospitals, and schools.
  • Flexible schedule with excellent casual pay rates.
Posted 20d ago

Chef

VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
  • Lead the kitchen team to provide nutritious meals for residents.
  • Enjoy a supportive work culture with professional development opportunities.
Posted 10d ago

Childcare Cook

Kool Beanz SUNS
Carrara QLD 4211•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious meals for children aged 6 weeks to 6 years.
  • Manage dietary requirements and collaborate with staff on menu planning.
  • Ensure compliance with food safety regulations and maintain a clean kitchen.
Posted 2d ago

Chef de Partie - Full Time

Workers Lifestyle Group
Luddenham NSW 2745•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes in accordance with menu specifications.
  • Manage your designated kitchen section and ensure efficient service during busy trading periods.
  • Assist with training and supporting junior kitchen team members where required.
Posted 24d ago

Catering Attendant (Production)

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a collaborative team in a fast-paced commercial kitchen.
  • Prepare and portion food items to airline specifications.
  • Ensure compliance with food safety and hygiene standards.
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