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Chef jobs

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Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

F&B Supervisor (full-time)

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team across various outlets and service periods.
Ensure exceptional service and operational efficiency while supervising daily activities.
Create a positive team environment and identify opportunities for service improvement.

Peppina - F&B Expert

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver seamless food and beverage service to guests.
Engage with guests and provide knowledgeable menu guidance.
Support restaurant operations including opening and closing procedures.

Apprentice Chef 2027

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Marriott Culinary Academy to earn your Certificate III in Commercial Cookery.
Work alongside senior chefs in a professional kitchen environment.
Enjoy various employee perks including paid leave and discounts on hotel services.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Kitchen Stewarding Supervisor

Gold Coast•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the daily activities of the stewarding team.
Ensure high standards of cleanliness, organisation and food safety in kitchen and dining areas.
Assist with scheduling, training, coaching and development of Kitchen Support Experts.

Commis Chef

Brisbane QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Support chefs by ensuring all ingredients are prepared and available.
Maintain hygiene and safety standards in the work station.

Peppina - Restaurant Chef

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the preparation and execution of service within Peppina, delivering high-quality dishes.
Maintain efficient kitchen operations and ensure compliance with food safety standards.
Contribute positively to a professional kitchen culture and continuously develop culinary skills.

Beverage & Food Host

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of connection for guests and set the tone for their dining experience.
Manage reservations, waitlists, and table allocations to optimise service flow.
Deliver exceptional service by anticipating guest needs and creating welcoming moments.

Kitchen Stewards

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain clean, organised and safe kitchen and back-of-house areas.
Support food preparation and kitchen organisation when required.
Contribute to a positive, collaborative team environment.

Kitchen Support Expert

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support various hotel functions including kitchen and food service operations.
Maintain cleanliness and safety standards in the kitchen and dining areas.
Assist in basic kitchen preparation and transport dishware across the hotel.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Executive Chef

Sydney NSW 2000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across multiple venues including restaurants and events.
Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
Build a high-performing kitchen culture focused on leadership and talent development.

Demi Chef

Surfers Paradise QLD 4217•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
Prepare and cook high-quality pastries and desserts for luxury guests.
Ensure food safety and proper kitchen hygiene practices are followed.

Demi Chef (part-time)

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Executive Chef in delivering a culinary vision for Rivo Gold Coast.
Supervise daily kitchen operations and lead service periods with confidence.
Ensure compliance with food safety, sanitation and HACCP requirements.

Commis Chef

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking Commis Chefs for various outlets at W Sydney.
Candidates must have a passion for food and experience in a fast-paced environment.
Roles available for both part-time and full-time depending on availability.

Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Expressions Of Interest - Cook/Chef

Glen Waverley VIC 3150•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Chef de Partie (full-time)

Gold Coast•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present dishes in line with recipes and quality standards.
Take ownership of your section and ensure it is organised and ready for service.
Support the Chef and Sous Chef with daily kitchen operations and service delivery.