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Chef jobs

2156 jobs
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Posted 46d ago

Kitchen Steward

ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day operation of the kitchen through dishwashing and food preparation.
  • Ensure cleanliness and sanitation throughout the kitchen, including utensils and equipment.
  • Assist chefs with food preparation and adhere to hygiene and safety guidelines.
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+60d ago

Team Members - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 17d ago

Catering Attendants

Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and assemble airline meals according to specifications.
  • Conduct quality checks to ensure meals meet presentation standards.
  • Work collaboratively in a fast-paced team environment.
Posted 47d ago

Sous Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen crew during busy services
  • Support the Head Chef with daily kitchen operations
  • Ensure food quality, presentation, and consistency
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+60d ago

Team Members - Melton

Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 33d ago

Tournant Head Chef | Perth

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations across multiple venues
  • Support and develop kitchen teams
  • Ensure high food quality and compliance standards
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+60d ago

Team Members - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 8d ago

Chef de Partie - Breakfast

Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
  • Engage with guests and create a welcoming dining experience during breakfast service.
  • Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
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+60d ago

Team Members - Canberra DFO

Oporto
Fyshwick ACT 2609•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Team Members - Southport

Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chefs | Runaway Bay

Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
  • Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
  • Be part of an exciting venue transformation with genuine career progression.
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Posted 8d ago

Team Member

Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 40d ago

Chef

Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new dining destination on Tasmania''s East Coast.
  • Play a key role in establishing kitchen standards and menu development.
  • Work alongside passionate hospitality professionals in a collaborative environment.
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+60d ago

Team Members - Roselands Centro

Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Australind

Chicken Treat
Australind WA 6233•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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+60d ago

Team Members - Pemulwuy

Oporto
Pemulwuy NSW 2145•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 47d ago

Chef Opportunities |Across SA & WA Sites

ISS FACILITY MANAGEMENT PTY LTD
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team supporting Australia''s Defence Force with high-quality catering services.
  • Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
  • Opportunities for ongoing training, development, and career progression within a global organisation.
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+60d ago

Team Members - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese BBQ skewers using traditional methods.
  • Maintain strict food hygiene and safe temperature-controlled storage.
  • Assist with menu development and support efficient kitchen operations.
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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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