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Chef jobs

2053 jobs
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Posted 1d ago

FIFO Chefs

Compass Group
Emerald QLD 4720•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a permanent relief team as a Line Chef in remote mining hospitality.
  • Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
  • Enjoy benefits including retail discounts, salary packaging, and ongoing training.
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+60d ago

Team Members - Entertainment Quarter

Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Baker - Coles Supermarkets - Reynella

Coles
Morphett Vale SA 5162•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Enjoy benefits like paid parental leave and discounts.
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Posted 1d ago

Executive Chef

Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead culinary excellence across multiple sites in a remote operations portfolio.
  • Drive food standards, innovation, and client-focused food propositions.
  • Coach and mentor culinary teams while managing food cost performance.
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Posted 1d ago

Chef

Compass Group
Truganina VIC 3029•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present delicious meals using high-quality, fresh produce.
  • Champion safety by adhering to all OH&S regulations and food handling procedures.
  • Uphold operational excellence by maintaining catering controls and hygiene standards.
+60d ago

Mingara Recreation Club | Chefs (Full Time, Part Time and Casual)

Mingara Recreation Club
Tumbi Umbi NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Mingara Recreation Club.
  • Deliver exceptional dining experiences to members and guests.
  • Enjoy flexible employment options including full-time, part-time, or casual.
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Posted 10d ago

Breakfast Commis Chef - Part Time

Ovolo Group
Woolloomooloo NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook breakfast dishes for guests using locally sourced produce.
  • Ensure high standards of food quality and guest satisfaction during breakfast service.
  • Assist with lunch service and maintain cleanliness in the kitchen.
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+60d ago

Team Members - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Australind

Chicken Treat
Australind WA 6233•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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+60d ago

Team Members - West Ipswich

Oporto
West Ipswich QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Apprentice Chef 1st and 2nd Year

MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a close-knit kitchen family as an Apprentice Chef.
  • Work under a Senior Chef to develop culinary skills.
  • Enjoy a supportive environment with career growth opportunities.
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+60d ago

Team Members - Sth Strathfield DT

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 46d ago

Team Members - Edmondson Park

Oporto
Edmondson Park NSW 2174•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

FIFO Chefs

Compass Group
Blackwater QLD 4717•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a permanent relief team as a Line Chef in remote mining hospitality.
  • Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
  • Enjoy benefits including retail discounts, salary packaging, and ongoing training.
+60d ago

Cook

Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Plan and develop menus using local produce.
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Posted 1d ago

Team Leader

Compass Group
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of kitchen hands in a busy kitchen environment.
  • Assist with food preparation and general kitchen duties.
  • Ensure high standards of food safety and hygiene.
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+60d ago

Team Members - Rutherford

Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 23d ago

Apprentice Pastry Chef

dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
  • Receive training and mentorship from experienced pastry chefs.
  • Enjoy competitive pay rates and career development opportunities.
+60d ago

Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese BBQ skewers using traditional methods.
  • Maintain strict food hygiene and safe temperature-controlled storage.
  • Assist with menu development and support efficient kitchen operations.
Posted 40d ago

Chef

Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new dining destination on Tasmania''s East Coast.
  • Play a key role in establishing kitchen standards and menu development.
  • Work alongside passionate hospitality professionals in a collaborative environment.
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