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Chef jobs

2057 jobs
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+60d ago

Chef/Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a restaurant setting.
  • Manage kitchen operations and ensure food safety standards are met.
  • Train staff and assist in menu planning.
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+60d ago

Sous Chef

Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Head Chef in managing kitchen operations.
  • Bring creativity and innovation to the menu.
  • Maintain high standards of food quality and hygiene.
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+60d ago

Team Members - Plumpton DT

Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

FIFO Chefs

Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a permanent relief team as a Line Chef in remote mining hospitality.
  • Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
  • Enjoy benefits including retail discounts, salary packaging, and ongoing training.
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Posted today

Australian Open 2027 Catering Assistant

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation, plating and presentation of menu items.
  • Support meal service and ensure food is ready and presented to a high standard.
  • Maintain a clean and safe workspace while supporting waste reduction practices.
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+60d ago

Team Members - Tallawong

Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted today

Commis Chef | Part Time | Holiday Inn Potts Point

Holiday Inn
Potts Point NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce high-quality food according to standard recipes.
  • Work closely with the Front of House team to deliver the guest experience.
  • Champion the identification and reporting of hazards and evaluate risks.
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Posted 4d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 29d ago

Apprentice Chef

dnata catering and retail
Pinkenba QLD 4008•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Chef and gain industry-leading experience.
  • Work alongside award-winning culinary experts in a diverse team environment.
  • Enjoy competitive pay rates, career development opportunities, and employee benefits.
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Posted today

Baker - Coles Supermarkets - Castletown

Coles
Hyde Park QLD 4812•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Provide exceptional customer service and uphold food safety standards.
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+60d ago

Team Members - Merrylands Foodcourt

Oporto
Merrylands NSW 2160•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted today

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Hotel Indigo
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality meals for guests.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Assist with kitchen operations and support team members.
Posted 11d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Mannum SA 5238•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes
  • Contribute to menu creation and ensure patron satisfaction
  • Train and assist kitchen staff while maintaining health regulations
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+60d ago

Team Members - Banksia Grove

Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
Posted 25d ago

Head Chef | Melbourne Public

Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Melbourne Public, a high-volume venue.
  • Oversee food quality, consistency, and service standards.
  • Manage kitchen operations, including menu development and staff training.
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Posted 4d ago

Team Members - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Sous Chef - Multiple Opportunities

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
  • Play a key culinary role within premium event and corporate function spaces.
  • Supervise large teams of chefs and ensure food quality and safety compliance.
  • Prepare high-quality sushi and Japanese inspired dishes.
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Posted 7d ago

Pastry CDP & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
  • Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
  • Opportunity for career growth with ongoing training and development.
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