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Chef jobs

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Chef/Cook/Restaurant Manager

HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine

Busselton WA 6280•Full time

KEY POINTS WE FOUND

Prepare and present food for service and functions.
Supervise kitchen staff and collaborate on menu planning.
Ensure compliance with health and safety standards.

Chef de Partie

Kingston Beach TAS 7050•Full time

KEY POINTS WE FOUND

Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
Assist with food preparation for functions and events as required.
Ensure food quality, presentation and safety standards are maintained.

Chef

STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central

Ballarat Central VIC 3350•Full time

KEY POINTS WE FOUND

Prepare and cook a range of breakfast, lunch and café-style menu items.
Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
Provide practical guidance and training to kitchen staff.

FIFO Chef - Small Site

Perth WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Join Hays as a FIFO Chef for small sites in Western Australia.
Deliver high-quality meals in a bulk catering environment.
Work on a 2:1 roster with meals, accommodation, and flights provided.

FIFO Chef - Large Sites

Perth WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Seeking experienced FIFO Chefs for large-scale remote mining and resources sites.
Responsible for delivering high-quality meals in a fast-paced bulk catering environment.
Positions involve working day and night shifts on predominantly 2:1 rosters.

Chefs and Cooks

The Paragon Hotel

Mudgee NSW 2850•Full time

KEY POINTS WE FOUND

Oversee kitchen operations including menu planning and costing.
Prepare high-quality meals and innovate new dishes.
Manage staffing and procurement while ensuring compliance with health regulations.

Team Member – Sushi Sushi, Brisbane Airport

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh sushi and other menu items to a high standard.
Deliver friendly, efficient customer service to travellers.
Maintain food quality, presentation and hygiene standards.

Chef

Melbourne VIC 3000•Full time

KEY POINTS WE FOUND

Menu planning and costing for daily specials and seasonal dishes.
Prepare and cook a full range of Italian dishes while supervising kitchen staff.
Ensure food safety and hygiene compliance in the kitchen.

Cooks

Harris Park NSW 2150•Full time

KEY POINTS WE FOUND

Prepare and cook meals as per the signature menu and specials.
Adhere to proper food handling, sanitation, and safety procedures.
Contribute to daily, holiday, and theme menus in collaboration with the Chef.

Chefs/Cooks SGW17

Skilled Global Workforce

QLD•Full time

KEY POINTS WE FOUND

Looking for experienced chefs and cooks for clients in Roma and Charleville, QLD.
Full-time positions with a salary range of $75,000 - $95,000 plus superannuation.
Candidates should have at least 1 year of relevant experience and relevant qualifications.

Chef

Williams Landing VIC 3027•Full time

KEY POINTS WE FOUND

Lead a kitchen team of six in a busy restaurant environment.
Plan and develop Italian-inspired menus and oversee food production.
Maintain high standards of hygiene, safety, and food quality.

Cook

JUNIOR STARS PTY LTD

Brookfield VIC 3338•Full time

KEY POINTS WE FOUND

Plan and prepare nutritious meals for children aged six weeks to five years.
Manage dietary requirements and ensure compliance with food safety standards.
Supervise kitchen assistant and maintain a clean, safe kitchen environment.

Chef

Atlas Recruitment Experts

Mornington Peninsula VIC•Full time

KEY POINTS WE FOUND

Prepare and present high-quality dishes according to established recipes.
Contribute to seasonal menu planning using fresh, locally sourced ingredients.
Ensure compliance with hygiene and workplace health and safety requirements.

Chef

Zauk Restaurant Pty Ltd

Hills District Sydney NSW•Full time

KEY POINTS WE FOUND

Plan and organise food preparation and cooking.
Lead kitchen operations and manage staff effectively.
Ensure high quality and consistency in food presentation.

Chef FIFO

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-volume meals for village residents.
Ensure adherence to food safety and hygiene standards.
Manage food stock levels and cater to dietary requirements.

Chef - Education/University

Eastern Suburbs Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students.
Manage food allergens and dietary requirements.
Maintain a clean kitchen workspace in compliance with food safety legislation.

Chef

Mackay & Whitsundays QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a team of experienced chefs in the Bowen Basin.
Prepare and present high-quality meals for accommodation villages.
Work in a fast-paced kitchen environment with a focus on food safety.

Chef Manager - Warrigal, Bundanoon NSW

Bundanoon NSW 2578•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily kitchen operations and ensure high-quality meal preparation.
Manage bulk food preparation and cater to individual dietary needs.
Deliver exceptional customer service and maintain food safety standards.

FIFO Chef Small Site

Perth WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Seeking experienced FIFO chefs for small sites across WA.
Trade-Qualified Chef with Certificate III in Commercial Cookery required.
Casual positions with potential for permanent rosters.

Sushi Artisan - Newcastle Airport

Newcastle NSW 2300•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare fresh sushi and sashimi to a high standard.
Manage bulk food preparation while maintaining consistent quality.
Create an enjoyable customer experience through friendly service.