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Chef jobs

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Chef

Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant

Canning Vale WA 6155•Full time

KEY POINTS WE FOUND

Seeking a qualified full-time Chef for an Indian restaurant.
Responsibilities include menu design, food preparation, and staff training.
Must ensure food quality and hygiene standards are met.

Sushi Artisan - Newcastle Airport

Newcastle NSW 2300•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare fresh sushi and sashimi to a high standard.
Manage bulk food preparation while maintaining consistent quality.
Create an enjoyable customer experience through friendly service.

Full-Time Chef – Vietnamese Cuisine

Vietnam Why not Restaurant

Manly NSW 2095•Full time

Cook

La Popular Taqueria

Port Adelaide SA 5015•N/A

Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Cook

3 Quarters Topped Up Cafe

Perth WA•Full time

KEY POINTS WE FOUND

Join a dynamic team at a popular café in East Perth.
Prepare and cook high-quality food for café and catering services.
Ensure food safety and hygiene standards are met.

Sous Chef

Urban Grounds Cafe

Toowoomba City QLD 4350•Full time

KEY POINTS WE FOUND

Assist the Head Chef in ensuring efficient food production across all kitchen sections.
Supervise and support kitchen staff while maintaining high food quality standards.
Ensure compliance with food safety regulations and foster a positive team culture.

Chef

Vamika & Meera CO PTY LTD

Glenmore Park NSW 2745•Full time

KEY POINTS WE FOUND

Prepare meals and ensure all dishes meet restaurant standards.
Collaborate with management on menu development and creative recipes.
Manage kitchen staff and monitor food costs while ensuring quality.

Catering Assistant - Wesley Gardens - Belrose NSW

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen and food service team as a Catering Assistant.
Support daily kitchen operations and uphold food safety standards.
Provide exceptional customer service during meal periods.

CHEF

ARTS INDIAN RESTAURANT

Turramurra NSW 2074•Full time

cook

Adelaide SA•Full time

KEY POINTS WE FOUND

Prepare and cook dishes according to recipes or chef instructions.
Maintain cleanliness of kitchen and ensure food quality and consistency.
Manage kitchen staff and oversee food preparation and presentation.

Catering Assistant / Kitchen Hand - Uniting - Nareen Gardens NSW

Belrose NSW 2085•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Uniting Nareen Gardens.
Support culinary operations and maintain kitchen hygiene.
Deliver an exceptional dining experience for residents.

Chef

PARYAAD PTY LTD

Deception Bay QLD 4508•Full time

Chef

THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35

Melton South VIC 3338•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality meals in accordance with menu requirements
Maintain food safety and hygiene standards
Assist with menu planning, stock control, and kitchen operations

Sous chef

Mr Brightside Cafe

Caulfield South VIC 3162•Full time

KEY POINTS WE FOUND

Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
Supervise kitchen staff to ensure high standards of food quality and timely service.
Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.

Sous Chef

Melbourne VIC•Full time

KEY POINTS WE FOUND

Join a premier French bistro in Melbourne as a Sous Chef.
Prepare and cook a variety of dishes to a high standard.
Collaborate with the team to deliver an exceptional dining experience.

Chef & Cook

Spirit of India

Parafield Gardens SA 5107•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality Indian cuisine.
Supervise kitchen operations and staff.
Ensure compliance with food safety and hygiene standards.

Chef

Mentone VIC 3194•Full time

KEY POINTS WE FOUND

Prepare and present a variety of breakfast, brunch and lunch dishes.
Plan and develop menu items in consultation with management.
Maintain high standards of food safety and hygiene.

chef/cook

DOSAHUT MOUNT GRAVATT

Upper Mount Gravatt QLD 4122•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
Maintain consistency in food quality, taste, and presentation.
Ensure compliance with food safety and hygiene standards.

Chef

Eugene Park Pty Ltd

Runcorn QLD 4113•Full time

KEY POINTS WE FOUND

Management of kitchen operations and staff
Development and planning of menus
Ensuring food quality, hygiene, and safety standards