Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW
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Posted 15d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 8d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 16d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 1d ago
Assistant Managers | Sydney Hospitality | Multiple Opportunities
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of various hospitality venues across Sydney.
- Lead service and create a welcoming guest experience while coaching and motivating staff.
- Support rostering, stock control, and maintain compliance standards.
Posted 1d ago
General Manager | Manly | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for improvement.
Posted 1d ago
General Manager - Moxy Sydney Pitt Street
Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the operational and strategic direction of Moxy Sydney Pitt Street.
- Create unique guest experiences and maintain a vibrant atmosphere.
- Oversee recruitment, training, and operational readiness for the hotel.
Posted 1d ago
Director of Rooms
Marriott
Sydney NSW•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Functions as the strategic business leader of the property''s Rooms Operations.
- Develops and implements property-wide strategies to meet or exceed customer needs.
- Ensures Rooms Operations meet brand standards and maximises financial performance.
Posted 1d ago
Central Operations & Training Manager
Mad Mex
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Drive Operations Excellence and training across Corporate and Franchise network.
- Lead cross-functional projects and ensure restaurant readiness for new initiatives.
- Coach and develop restaurant leaders to enhance operational performance.
Posted 2d ago
Site Manager
Compass Group
North Sydney NSW 2060•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a multidisciplinary onsite team.
- Manage budgets, labour costs, and financial performance.
- Deliver exceptional hospitality and workplace experiences.
Posted 9d ago
Assistant Cafe Manager - Multiple Positions across Sydney CBD/ Eastern Suburbs Full-time
Starbucks
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as an Assistant Cafe Manager in a full-time role.
- Lead store operations and develop a high-performing team.
- Create a welcoming environment for customers and communities.
Posted 15d ago
Food & Beverage Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the Lobby Lounge ensuring high standards of service and guest experience.
- Lead and support the team, focusing on training, performance, and fostering a positive culture.
- Maintain compliance with food safety and operational standards while managing inventory and resources.
Posted 33d ago
Managers | Sydney
Open Door Pub Co Pty Ltd
The Rocks NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a growing portfolio of hospitality venues across Sydney.
- Lead and develop teams in various management roles.
- Enjoy ongoing training and clear pathways for career progression.
Posted 3d ago
Relief Team Leader - The Acres Club
Bankstown Sports Club
Greenacre NSW 2190•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts as Relief Team Leader, supporting daily operations
- Supervise and guide team members to deliver excellent service
- Provide hands-on food and beverage service to customers
Posted 49d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 11d ago
Food & Beverage Supervisor
Compass Group
Sydney CBD NSW•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Lead Food & Beverage operations in a high-end environment
- Ensure exceptional service standards and guest satisfaction
- Manage team leadership, rostering, and training
Posted 26d ago
Food and Beverage Supervisor | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the Food & Beverage team to deliver exceptional service.
- Oversee day-to-day operations across Esprit Noir and Le Rivage venues.
- Engage with guests to create personalised experiences and manage feedback.
Posted 11d ago
Food and Beverage Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the food and beverage team during daily operations.
- Ensure high standards of guest experience and service quality.
- Conduct staff training and manage daily operational requirements.
Posted 17d ago
Part time Shift Supervisor - Marsden Park Part-time
Starbucks
Marsden Park NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 10d ago
Store leadership Talent Pool - Expression of Interest NSW Full-time
Starbucks
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
- Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
- Seeking experienced leaders passionate about customer experiences and team development.