Restaurant Management jobs in South Western WA
49 jobs
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+60d ago
Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams and provide direction, coaching, and support.
- Drive continuous improvement while maintaining high standards.
+60d ago
Assistant Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 12d ago
Restaurant Manager
Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
+60d ago
Assistant Restaurant Manager - Dalyellup
Chicken Treat
Dalyellup WA 6230•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 7d ago
Assistant Restaurant Manager
Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Assistant Restaurant Manager
Grill'd
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.
+60d ago
Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Assistant Restaurant Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
+60d ago
Restaurant Manager - Albany
Red Rooster
Albany WA 6330•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Busselton
Red Rooster
Busselton WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Banksia
Chicken Treat
Banksia Grove WA 6031•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for excellent customer service.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Banksia Grove
Chicken Treat
Banksia Grove WA 6031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Drive continuous improvement and maintain high brand standards
Posted 29d ago
Venue Manager
Open Door Pub Co Pty Ltd
Carramar WA 6031•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue and ensure memorable guest experiences.
- Drive sales, profitability, and develop sporting events and live entertainment.
- Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.
+60d ago
Assistant Restaurant Manager - Kwinana
Chicken Treat
Kwinana Town Centre WA 6167•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
KFC Assistant Restaurant Manager - Kwinana
KFC Corporate
Kwinana Beach WA 6167•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences at KFC Kwinana.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
KFC Assistant Restaurant Manager - Warnbro WA
KFC Corporate
Warnbro WA 6169•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Restaurant Manager - Butler
Red Rooster
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.