Search job title or keyword

Search results

15 jobs

Sort by

Chef

Thomson's Tavern

Hamilton VIC 3300•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to menu standards.
Ensure high quality and presentation of meals.
Assist with menu planning and training junior staff.

Casual Cook/Chef Clune ELV

Early Learning Victoria Wirmal (Clunes)

Clunes VIC 3370•N/A

Chef

COURT LANTERN RESTAURANT

Hamilton VIC 3300•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of Asian-style dishes.
Coordinate food preparation and kitchen activities for timely service.
Maintain high standards of food quality, safety, and hygiene.

Food Services Assistant

Great Ocean Road & Otway Ranges VIC•Casual/Holiday

KEY POINTS WE FOUND

Deliver and serve patient food requirements and meal trays.
Assist in daily food preparation and basic meal assembly.
Maintain cleanliness of utensils and kitchen equipment according to food safety standards.

Cook

STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central

Ballarat VIC•Full time

KEY POINTS WE FOUND

Prepare and cook menu items in accordance with café standards.
Maintain food safety and hygiene standards in the kitchen.
Support daily kitchen operations and assist with menu planning.

Full-time Cook

EUREKA AND KING PTY LTD

Ballarat East VIC 3350•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to menu requirements.
Monitor and control cooking equipment temperatures.
Support and train junior kitchen staff or apprentices.

Cook

La Porchetta Colac (AJM ASSOCIATES PTY LTD)

Colac VIC 3250•Full time

KEY POINTS WE FOUND

Prepare and cook a range of menu items according to established recipes.
Maintain cleanliness and organisation of kitchen workstations and equipment.
Follow food safety and hygiene procedures at all times.

Team Member - Schnitz

Warrnambool VIC 3280•Casual/Holiday

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Catering Assistant

Western District Health Service

Casterton VIC 3311•Part time

KEY POINTS WE FOUND

Support the delivery of quality food services through food preparation and meal service.
Maintain high standards of food safety, hygiene, and infection prevention.
Work collaboratively with colleagues and contribute to a supportive workplace culture.

Assistant - Catering

Ballarat Central VIC 3350•Casual/Holiday

KEY POINTS WE FOUND

Assist the kitchen in preparing and presenting food and beverages.
Provide friendly customer service to boarding students.
Collaborate with the team to ensure smooth operations.

Food Services Cook

Respect Aged Care

Warrnambool VIC 3280•Part time

KEY POINTS WE FOUND

Prepare and serve high-quality meals and beverages that meet residents’ dietary and nutritional needs.
Collaborate with residents, dietitians, Registered Nurses, and management on menu planning.
Maintain food safety standards and ensure a clean, safe, and well-organised kitchen.

Team Member - Schnitz

Ballarat VIC•Part time

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Casual Cook

Childcare Management Services Pty. Ltd.

Colac VIC 3250•Part time

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

FOOD SERVICES ASSISTANT

Portland District Health

Portland VIC 3305•Part time

KEY POINTS WE FOUND

Join the Food Services team at Portland District Health.
Provide exceptional customer service in a fast-paced kitchen environment.
Adhere to food safety and dietary requirements while assisting with meal plating.

Crew Member - Armstrong Creek

Freshwater Creek VIC 3217•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.