Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in South Eastern VIC
2 jobs
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Posted 37d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
Posted 28d ago
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead multiple operational departments at RACV Inverloch Resort.
- Drive commercial performance and operational excellence.
- Support the Resort Manager in strategic planning and growth initiatives.