Australian Ageing Agenda
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Posted 16d ago

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Three Restaurant Bar And Grill
Caloundra QLD 4551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Supervise and train front-of-house staff
  • Prepare and cook menu items to restaurant standards
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Posted 1d ago

RESTAURANT MANAGER

Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee the entire restaurant operation.
  • Deliver superior guest services and ensure guest satisfaction.
  • Plan new menus and update existing menus.
Posted 11d ago

Cafe manager

Priha Pty ltd
Paradise Point QLD 4216•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the café
  • Manage and supervise café staff
  • Ensure high customer service standards and operational efficiency
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+60d ago

Restaurant Manager - Wilsonton

Red Rooster
Wilsonton QLD 4350•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead all aspects of restaurant management and profitability.
  • Provide clear direction, coaching, and support to the team.
  • Ensure high standards of quality and customer experience.
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+60d ago

Restaurant Manager - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
Kuluin QLD 4558•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations
  • Drive team performance and exceptional guest experiences
  • Manage labour, inventory, and store finances
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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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+60d ago

Store Manager - BROADBEACH

Domino's
Broadbeach QLD 4218•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and create memorable experiences for customers.
  • Manage financials, stock, and staff rostering to ensure operational excellence.
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+60d ago

Shift Runner - OXENFORD

Domino's
Oxenford QLD 4210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and enhance the customer experience.
  • Manage staff rostering, training, and financial operations for store success.
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+60d ago

Restaurant Manager - Warana

Red Rooster
Warana QLD 4575•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 31d ago

Venue Manager

Funlab
Maroochydore QLD 4558•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Drive revenue through effective management and guest engagement.
  • Oversee venue operations including staffing, training, and financial management.
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+60d ago

Store Manager - MERMAID BEACH

Domino's
Mermaid Beach QLD 4218•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and create memorable experiences for customers.
  • Manage financials, stock, and staff rostering to ensure operational excellence.
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+60d ago

Assistant Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Charlton

Red Rooster
Charlton QLD 4350•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Runaway Bay

Red Rooster
Runaway Bay QLD 4216•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Restaurant Manager - Helensvale

Red Rooster
Helensvale QLD 4212•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.