Search results
62 jobs
Sort by
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Posted 1d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
Posted 2d ago
Licensed Club Manager
BLUE OCEAN OPERATION PTY LTD
Broadbeach QLD 4218•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of the licensed venue.
- Ensure compliance with licensing and regulatory standards.
- Deliver exceptional customer experiences and manage team performance.
+60d ago
Shift Supervisor - Ashmore
Red Rooster
Ashmore QLD 4214•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
Posted 38d ago
FIFO Catering Manager
Compass Group
Sunshine Coast QLD•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage village catering operations for a large-scale mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
TGI Fridays
Kuluin QLD 4558•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage front of house operations and staff of up to 30 individuals.
- Ensure adherence to food hygiene and safety procedures.
- Drive sales and enhance guest experiences.
+60d ago
Assistant Restaurant Manager - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 38d ago
FIFO Catering Manager
Compass Group
Coolangatta QLD 4225•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage village catering operations for a large-scale mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
+60d ago
Shift Supervisor - Birtinya
Oporto
Birtinya QLD 4575•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 38d ago
FIFO Catering Manager
Compass Group
Gold Coast•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage village catering operations for a large-scale mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
+60d ago
Shift Supervisor - Helensvale
Red Rooster
Helensvale QLD 4212•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Warana
Red Rooster
Warana QLD 4575•Full time
$50k - $65k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 38d ago
FIFO Catering Manager
Compass Group
Maroochydore QLD 4558•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage village catering operations for a large-scale mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted 38d ago
FIFO Catering Manager
Compass Group
Gatton QLD 4343•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage village catering operations for a large-scale mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
+60d ago
Shift Supervisor - Carrara
Red Rooster
Carrara QLD 4211•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
Posted today
Assistant Restaurant Manager
Grill'd
Noosa North Shore QLD 4565•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.