Australian Ageing Agenda
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Posted 22d ago

Restaurant Manager / Food and Beverage Manager

CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $73k
KEY POINTS WE FOUND
  • Manage the overall operations of multiple food service establishments.
  • Deliver exceptional customer service and maintain high standards.
  • Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Posted 22d ago

McDonalds Dubbo Managers

McDonalds Dubbo
Dubbo NSW 2830•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant
  • Ensure exceptional customer service and optimize performance
  • Manage staff schedules and maintain operational efficiency
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+60d ago

Shift Supervisor - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Griffith

Oporto
Griffith NSW 2680•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Company Logo
+60d ago

Shift Supervisor - Dubbo DTR

Oporto
Dubbo NSW 2830•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Company Logo
Posted 35d ago

Shift Supervisor - Tamworth Foodcourt

Red Rooster
Tamworth NSW 2340•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Orange

Oporto
Orange NSW 2800•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Company Logo
Posted 60d ago

Assistant Manager - Dubbo

Discovery Parks Group
Dubbo NSW 2830•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage daily operations and after-hours callouts.
  • Oversee guest check-ins, reservations, and accounts.
  • Deliver top-tier guest service and inspire the team.
Posted 1d ago

Duty Manager

Panthers Bathurst
Bathurst NSW 2795•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and manage daily operations of the club
  • Ensure exceptional customer service and satisfaction
  • Oversee staff performance and compliance with policies
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+60d ago

Assistant Manager - Orange

Oporto
Orange NSW 2800•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Dubbo Shopfront

Oporto
Dubbo NSW 2830•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Company Logo
+60d ago

Shift Supervisor - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
$55k - $70k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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+60d ago

Shift Supervisor - Robin Hill

Red Rooster
Robin Hill NSW 2795•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Lithgow

Red Rooster
Lithgow NSW 2790•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Bathurst

Red Rooster
Bathurst NSW 2795•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Company Logo
+60d ago

Shift Supervisor - Orange

Red Rooster
Orange NSW 2800•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Manager - Tamworth South

Oporto
Hanging Rock NSW 2340•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Shift Supervisor - Goulburn DT

Red Rooster
Goulburn NSW 2580•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 9d ago

DUTY MANAGER - FULL TIME

Moama
Moama NSW 2731•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the club ensuring high standards of customer service.
  • Manage staff rosters and allocation of duties for smooth shift operations.
  • Ensure compliance with regulations and promote a positive workplace culture.