Australian Ageing Agenda
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+60d ago

Shift Supervisor - Echuca

Red Rooster
Echuca VIC 3564•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Wodonga

Red Rooster
Wodonga VIC 3690•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 14d ago

Food and Beverage Operations Manager

Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Lead the Food & Beverage operations at a premium hospitality destination.
  • Deliver exceptional dining experiences across weddings, conferences, and events.
  • Develop and motivate a team to achieve high service standards and commercial performance.
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+60d ago

Shift Supervisor - Shepparton

Oporto
Shepparton VIC 3630•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results
  • Ensure customer satisfaction through excellent service and safe food delivery
  • Manage time effectively to complete tasks to high standards
Posted 38d ago

Duty Manager

Open Door Pub Co Pty Ltd
Shepparton VIC 3630•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Oversee daily venue operations and support the management team
  • Supervise, train, and support staff on shift
  • Ensure compliance with gaming and liquor licensing regulations
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+60d ago

Shift Supervisor - Bendigo

Red Rooster
Bendigo VIC 3550•Full time
$50k - $70k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Posted 27d ago

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co Pty Ltd
Hotham Heights VIC 3741•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure exceptional guest experiences
  • Manage staff and maintain service standards
Posted 27d ago

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co Pty Ltd
Yarrawonga VIC 3730•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure exceptional guest experiences
  • Manage staff and maintain service standards
Posted 27d ago

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co Pty Ltd
Shepparton & Central North VIC•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure exceptional guest experiences
  • Manage staff and maintain service standards
Posted 27d ago

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co Pty Ltd
Wodonga VIC 3690•Full time
$79k - $99k
KEY POINTS WE FOUND
  • Lead day-to-day operations of the venue
  • Ensure exceptional guest experiences
  • Manage staff and maintain service standards
Posted 13d ago

Venue Manager

Open Door Pub Co Pty Ltd
Shepparton & Central North VIC•Full time
$167k
KEY POINTS WE FOUND
  • Lead and develop an established venue team
  • Drive sales, profitability, compliance and operational standards
  • Build strong relationships with customers, suppliers and the local community
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Posted 6d ago

Assistant Manager

SCHNITZ
Wangaratta VIC 3677•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team
  • Deliver exceptional customer experiences
  • Develop leadership skills and restaurant operations knowledge
Posted 21d ago

Senior Area Manager VIC

JIVARO Recruitment
Northern VIC•Full time
$90k - $120k
KEY POINTS WE FOUND
  • Lead a portfolio of corporate and franchised restaurants
  • Drive operational excellence and commercial performance
  • Coach and develop restaurant leadership teams