Wine Steward (Sommelier) jobs in North Coast NSW
1 jobs
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Posted 5d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Wash dishes and kitchen equipment, keeping the kitchen clean, hygienic and organised.
- Support daily kitchen operations, follow food safety and OH&S standards, and minimise waste.
- Work flexibly with kitchen and service teams, completing manual duties and tasks as directed by senior chefs.