jobs in Newbridge VIC 3551
414 jobs
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Posted 2d ago
~$80k - $110k(Estimated)
KEY POINTS WE FOUND
- Work with farmers and growers to implement sustainable agriculture programs across Southern NSW and Victoria.
- Support the design and rollout of sustainability initiatives and develop support materials for Nutrien’s network.
- Provide technical expertise, represent Nutrien at industry events and support program launches; travel regularly to agricultural centres.
Posted 23d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 17d ago
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted 2d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present consistent, high-quality pub classics and specials while maintaining food safety and kitchen hygiene.
- Support kitchen operations through stock control, ordering, menu development and cost and waste management.
- Work collaboratively during busy service periods and help train junior kitchen staff.
Posted 10d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.

+60d ago
$110k - $135k
KEY POINTS WE FOUND
- Join a supportive team in regional Victoria as a Sonographer.
- Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
- Enjoy competitive remuneration and opportunities for professional development.
Expiring in 4d
KEY POINTS WE FOUND
- Join a busy, doctor-owned general practice
- Provide patient-centred healthcare with a focus on health promotion
- Work in a supportive team environment with flexible hours
Posted 4d ago
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus, manage food and kitchen costs, and order and monitor inventory.
- Prepare and cook menu items while maintaining dish quality and hygiene standards.
- Train, guide and support kitchen staff, working collaboratively and effectively under pressure.
Posted 5d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted 5d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and supervise hive management, health inspections, pest and disease control, queen rearing and hive transport across Victoria and New South Wales.
- Lead honey harvesting, extraction, processing, packaging and pollination services while maintaining HACCP quality controls.
- Oversee daily apiary operations and contribute to business growth, including fieldwork and periods working away from home.


Posted 47d ago
$3k - $0/day
Above avg
KEY POINTS WE FOUND
- Locum cover required for ASAP - ongoing position.
- Shift times are from 0830 to 1700, covering clinics and ward rounds.
- Travel and accommodation included, with rates inclusive of superannuation and taxes.
Posted 13d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.


Posted 45d ago
$160 - $0/hr
Above avg
KEY POINTS WE FOUND
- Locum cover required from 11 - 31 January 2027.
- Shift times include days and evenings, may include one weekend.
- Accommodation is provided.


+60d ago
~$69k(Estimated)
KEY POINTS WE FOUND
- Transport eggs, poultry, and farm products safely and efficiently
- Conduct pre-start and post-trip vehicle inspections
- Provide professional customer service when on-site


Posted 32d ago
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead a dedicated Customer Operations team to ensure exceptional service standards.
- Manage the end-to-end order fulfilment process and customer relationships.
- Identify opportunities for process improvement and operational efficiencies.


Posted 16d ago
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team dedicated to nurturing young minds.
- Engage and supervise children while maintaining a safe environment.
- Contribute to the education program and build positive relationships with families.

+60d ago
$50 - $65/hr
Above avg
KEY POINTS WE FOUND
- Lead and oversee the olive oil harvest and milling season.
- Ensure quality control and extraction efficiency during processing.
- Support grove operations and maintain equipment hygiene.


Posted 2d ago
$160 - $0/hr
Above avg
KEY POINTS WE FOUND
- Provide medical care as a registrar, including ward coverage on some shifts.
- Bring previous subacute experience and current AHPRA registration as a medical practitioner.
- Work the specified locum shifts in December 2026; accommodation is included.


Posted 9d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Process sales, customer enquiries and orders while providing product advice and solutions.
- Maintain store displays and a well-presented retail environment.
- Use tool and trade product knowledge, customer service skills and teamwork to support store customers.
Posted 18d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style and contemporary Australian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient service.