Other (Hospitality, Tourism & Food Services) jobs in Melbourne VIC
33 jobs
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+60d ago
Production Operator
Evolve Scientific
Altona North VIC 3025•Full time
~$79k - $91k(Estimated)
KEY POINTS WE FOUND
- Join a well-established plastic manufacturing company.
- Operate production machinery efficiently and safely.
- Conduct quality checks and support production schedules.
+60d ago
QA/QC Officer
Evolve Scientific
Braeside VIC 3195•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Join a quality team in a major food/beverage manufacturing company.
- Conduct QC testing of raw materials and finished products.
- Ensure compliance with GMP standards.
+60d ago
QC Officer
Evolve Scientific
Mulgrave VIC 3170•Casual/Holiday
~$69k - $71k pro rata(Estimated)
KEY POINTS WE FOUND
- Join a food manufacturing company as a QC Officer.
- Conduct quality checks and raw material assessments.
- Perform basic wet chemistry and laboratory housekeeping.

Posted 2d ago
Food and Beverage Manager
Novotel
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all front-of-house food and beverage operations
- Lead and develop a high-performing team culture
- Drive exceptional guest experiences and operational excellence
Posted 11d ago
Bartender
PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving beverages to guests.
- Maintain cleanliness of the bar area and ensure high hygiene standards.
- Provide excellent customer service and build relationships with guests.
+60d ago
Food and Beverage Attendant - Conference & Events
Sofitel
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests during events
- Assist with the setup and pack down of events
- Maintain high standards of hygiene and presentation
Posted 20d ago
Bars Manager
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Elevate guest satisfaction and F&B performance in the Atrium Bar.
- Lead creative initiatives and promotional events to maximise market share.
- Support workforce planning, recruitment, and training for team development.
Posted 41d ago
Event Floor Manager
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee planning and preparation for events ensuring seamless delivery.
- Supervise and support the team while maintaining service standards.
- Liaise with kitchen teams and manage post-function reporting.

Posted 50d ago
Food & Beverage Attendant
Novotel
Preston VIC 3072•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet guests and ensure seamless dining experiences.
- Prepare and serve beverages while maintaining cleanliness in service areas.
- Handle customer enquiries and complaints with a high standard of service.

Posted 19d ago
Senior Event Producer
Apex Event Recruitment
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Coordinate and deliver exceptional events for clients.
- Manage and develop a team of 3 direct reports.
- Build and maintain client relationships to generate repeat business.

Posted 7d ago
Bar Attendant - Mercure Melbourne Southbank
Mercure
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service with a smile.
- Masterfully create, pour and serve a variety of beers, wines, and spirits.
- Maintain a clean and organized F&B area.

Posted 45d ago
Food and Beverage Attendant
Mercure
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Food & Beverage Attendant role with a variety of shifts including breakfast, lunch, and dinner service.
- Responsibilities include greeting guests, maintaining cleanliness, and assisting with menu offerings.
- Must have RSA Certificate and flexibility to work various shifts including weekends.

Posted 30d ago
Food and Beverage Team Leader - Part Time
Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the food and beverage team during busy service periods.
- Deliver exceptional guest experiences and resolve enquiries confidently.
- Train and support team members to meet service standards.