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Other (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

33 jobs
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+60d ago

Production Operator

Evolve Scientific
Altona North VIC 3025•Full time
~$79k - $91k(Estimated)
KEY POINTS WE FOUND
  • Join a well-established plastic manufacturing company.
  • Operate production machinery efficiently and safely.
  • Conduct quality checks and support production schedules.
+60d ago

QA/QC Officer

Evolve Scientific
Braeside VIC 3195•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
  • Join a quality team in a major food/beverage manufacturing company.
  • Conduct QC testing of raw materials and finished products.
  • Ensure compliance with GMP standards.
+60d ago

QC Officer

Evolve Scientific
Mulgrave VIC 3170•Casual/Holiday
~$69k - $71k pro rata(Estimated)
KEY POINTS WE FOUND
  • Join a food manufacturing company as a QC Officer.
  • Conduct quality checks and raw material assessments.
  • Perform basic wet chemistry and laboratory housekeeping.
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Posted 2d ago

Food and Beverage Manager

Novotel
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all front-of-house food and beverage operations
  • Lead and develop a high-performing team culture
  • Drive exceptional guest experiences and operational excellence
Posted 11d ago

Bartender

PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving beverages to guests.
  • Maintain cleanliness of the bar area and ensure high hygiene standards.
  • Provide excellent customer service and build relationships with guests.
+60d ago

Food and Beverage Attendant - Conference & Events

Sofitel
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests during events
  • Assist with the setup and pack down of events
  • Maintain high standards of hygiene and presentation
Posted 20d ago

Bars Manager

Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Elevate guest satisfaction and F&B performance in the Atrium Bar.
  • Lead creative initiatives and promotional events to maximise market share.
  • Support workforce planning, recruitment, and training for team development.
Posted 41d ago

Event Floor Manager

Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Oversee planning and preparation for events ensuring seamless delivery.
  • Supervise and support the team while maintaining service standards.
  • Liaise with kitchen teams and manage post-function reporting.
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Posted 50d ago

Food & Beverage Attendant

Novotel
Preston VIC 3072•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet guests and ensure seamless dining experiences.
  • Prepare and serve beverages while maintaining cleanliness in service areas.
  • Handle customer enquiries and complaints with a high standard of service.
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Posted 19d ago

Senior Event Producer

Apex Event Recruitment
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and deliver exceptional events for clients.
  • Manage and develop a team of 3 direct reports.
  • Build and maintain client relationships to generate repeat business.
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Posted 7d ago

Bar Attendant - Mercure Melbourne Southbank

Mercure
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service with a smile.
  • Masterfully create, pour and serve a variety of beers, wines, and spirits.
  • Maintain a clean and organized F&B area.
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Posted 45d ago

Food and Beverage Attendant

Mercure
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time Food & Beverage Attendant role with a variety of shifts including breakfast, lunch, and dinner service.
  • Responsibilities include greeting guests, maintaining cleanliness, and assisting with menu offerings.
  • Must have RSA Certificate and flexibility to work various shifts including weekends.
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Posted 30d ago

Food and Beverage Team Leader - Part Time

Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the food and beverage team during busy service periods.
  • Deliver exceptional guest experiences and resolve enquiries confidently.
  • Train and support team members to meet service standards.
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