jobs in Heidelberg Heights VIC 3081
• The average pay for jobs in Heidelberg Heights VIC 3081 is $72K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 783 companies are currently advertising jobs in Heidelberg Heights VIC 3081 including Domino's, Goodstart Early Learning, Coles, The Salvation Army and La Trobe University.
• Top skills include TEACHING, TEAM PLAYER, CONTINUOUS IMPROVEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 783 companies are currently advertising jobs in Heidelberg Heights VIC 3081 including Domino's, Goodstart Early Learning, Coles, The Salvation Army and La Trobe University.
• Top skills include TEACHING, TEAM PLAYER, CONTINUOUS IMPROVEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 807 jobs
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Posted 16d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Plan and develop Indian-style menus in consultation with management.
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Train and supervise kitchen staff while maintaining food safety standards.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Annual Salary + Super
Key points we found
- Diagnose and repair a wide range of electric bicycles.
- Carry out scheduled servicing and maintenance on e-bikes.
- Provide excellent customer service and technical expertise.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$237k - $296k
$120 - $150/hr
Key points we found
- Replace retiring and relocating doctors in a bulk billing practice
- Work on an hourly rate with a focus on work-life balance
- Provide a range of medical services from paediatrics to geriatrics
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Join a passionate team of dental technicians
- Utilise expertise in digital workflows for dental prosthetics
- Stay updated with advancements in dental technology
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead culinary operations in a contemporary Italian restaurant.
- Oversee menu development and ensure food quality and safety compliance.
- Supervise and mentor kitchen staff while managing kitchen efficiency.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations across the website, studio, markets and pop-up events.
- Oversee inventory management, stock allocation, pricing, and visual merchandising to maximise sales.
- Plan and execute marketing campaigns and pop-up events to increase brand awareness and revenue.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Oversee day-to-day operations of the delicatessen
- Manage inventory and coordinate marketing activities
- Lead and develop a high-performing retail team
Posted 5d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Posted 23d ago
Full time
·
Permanent
$79,000 - $83,000
Above avg.
Key points we found
- Install, maintain, and repair electronic equipment and appliances.
- Conduct systematic fault diagnosis and testing to ensure operational standards.
- Advise on correct operation and maintenance of equipment.
+60d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Expiring today
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present authentic Italian dishes including woodfire pizzas and pasta.
- Supervise food preparation processes and maintain food safety compliance.
- Manage kitchen inventory and assist with budget control measures.
Posted 24d ago
Full time
·
Contract
$80,000 - $85,000
Key points we found
- Identify and create new ICT business opportunities across the Australian market.
- Develop and execute strategic business plans and conduct market research.
- Lead and mentor team members to achieve sales targets and manage client relationships.
Posted 25d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality international dishes
- Assist with menu planning and recipe development
- Ensure compliance with food safety and hygiene standards
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Italian-inspired dishes.
- Maintain food safety standards and hygiene in the kitchen.
- Assist in the efficient operation of a busy commercial kitchen.
Expiring in 1d
Full time
·
Permanent
$180,000 - $200,000
Above avg.
Key points we found
- Develop and implement strategic sales and marketing plans.
- Lead and manage the sales and marketing team to achieve business growth.
- Conduct market research and oversee marketing campaigns.
Posted 10d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Coordinate and deliver property and corporate marketing campaigns.
- Manage financial administration and quality control of marketing activities.
- Demonstrate exceptional written communication and organisational skills.
Posted 18d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Expiring in 4d
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals for customers.
- Assist in menu planning and food cost control measures.
- Train and supervise kitchen staff to ensure efficient workflow.
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