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Restaurant Manager - Gracemere

Gracemere QLD 4702•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Director of Food, Beverage and Retail

SeaLink K'gari (Fraser Island)

Fraser Island QLD 4581•Full time

KEY POINTS WE FOUND

Lead a $20+ million food and beverage operation across two resorts.
Oversee daily operations, team leadership, and financial management.
Develop and implement comprehensive food, beverage, and retail strategies.

Restaurant Manager - North Rockhampton

Fairy Bower QLD 4700•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

KFC Restaurant General Manager - Rockhampton North

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.

KFC Restaurant General Manager - Urangan

Urangan QLD 4655•Full time

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Manage daily operations including rosters, inventory, and performance.
Drive sales and maintain high standards of food safety and hygiene.

Restaurant Manager - South Rockhampton

Fairy Bower QLD 4700•Full time

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

Restaurant Manager - Yeppoon

Yeppoon QLD 4703•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Canelands

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Venue Manager

Open Door Pub Co Pty Ltd

Yeppoon QLD 4703•Full time

KEY POINTS WE FOUND

Join the management team at The Strand Hotel Yeppoon.
Deliver exceptional customer service and manage venue operations.
Support staff training and performance management.

Food & Beverage Duty Manager

SeaLink K'gari (Fraser Island)

Fraser Island QLD 4581•Full time

KEY POINTS WE FOUND

Join the Food and Beverage team at Kingfisher Bay Resort on K’gari (Fraser Island).
Support the Food & Beverage Manager in daily operations and team training.
Deliver exceptional service and maximise profitability in food and beverage outlets.

Venue Manager | Berserker Tavern, Rockhampton, QLD

Open Door Pub Co Pty Ltd

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead the day-to-day operations of a high-volume hospitality venue.
Build, coach and develop a high-performing management and venue team.
Drive community engagement and ensure compliance with company policies.

KFC Biloela Assistant Restaurant Manager

Biloela QLD 4715•Full time

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences at KFC Biloela.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

KFC Management - Mackay Region

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality, hygiene, and safety standards are maintained
Support training and development of crew members

Venue Manager | Berserker Tavern, Rockhampton, QLD

Open Door Pub Co Pty Ltd

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead the day-to-day operations of a high-volume hospitality venue.
Build, coach and develop a high-performing management and venue team.
Drive community engagement and ensure compliance with company policies.

Assistant Venue Manager

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Park Manager - Rockhampton

Discovery Parks Group

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead a team of approximately 35 staff across multiple departments.
Drive revenue, occupancy, and operational performance of the park.
Ensure a high-quality guest experience through hands-on management.

KFC Assistant Restaurant Manager - Bundaberg

Bundaberg & Wide Bay QLD•Full time

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality and safety standards are maintained
Support training and development of crew members

Venue Manager

Queensland Venue Co. Pty Ltd

North Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Lead the team at The Kooyong Hotel as Venue Manager.
Ensure exceptional guest experiences and build a strong team culture.
Manage financials and implement revenue-generating ideas.