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CAFÉ ALL ROUNDER

Red Hill ACT 2603•Casual/Holiday

KEY POINTS WE FOUND

Serve customers and prepare food and drinks
Maintain cleanliness and organisation of the café
Support the team during busy service periods

Food and Beverage Attendant

Crowne Plaza Hotels & Resorts

Acton ACT 2601•Part time

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests.
Collaborate with kitchen and events teams for seamless service.
Maintain high standards of personal grooming and hygiene.

Baker - Coles Supermarkets - Amaroo

Amaroo ACT 2914•Part time

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Provide exceptional customer service and uphold food safety standards.

Barista

Hyatt Hotel Canberra

Canberra ACT 2600•Full time

KEY POINTS WE FOUND

Work as a Food and Beverage Attendant focusing on barista tasks.
Provide courteous and professional service to guests.
Assist in the efficient running of the department according to Hyatt's brand standards.

Food and Beverage Supervisor (Full Time)

Acton ACT 2601•Full time

KEY POINTS WE FOUND

Oversee F&B operations to maximise efficiency and service delivery.
Lead the bar team to provide an exceptional guest experience.
Recruit, train, and maintain supplier relationships.

Bar Supervisor (Full Time)

Acton ACT 2601•Full time

KEY POINTS WE FOUND

Lead the bar team to provide an exceptional guest experience.
Design and implement cocktail menus and training initiatives.
Oversee bar operations to ensure efficiency and adherence to standards.

Food & Beverage Attendant - Barista

Next Gen Health & Lifestyle Clubs

Lyneham ACT 2602•Casual/Holiday

KEY POINTS WE FOUND

Provide exceptional customer service in a premium environment
Prepare food and beverage orders including making coffee
Maintain cleanliness and tidiness of service areas

Cafe/Kiosk Attendant

Belgravia Health & Leisure Group Pty Ltd

Greenway ACT 2900•Part time

KEY POINTS WE FOUND

Provide excellent customer service to all customers.
Maintain the appearance and presentation of the café.
Handle cash and operate Point of Sale (POS) systems.