in all categories

jobs in Avalon VIC 3212

• The average pay for jobs in Avalon VIC 3212 is $78K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
853 companies are currently advertising jobs in Avalon VIC 3212 including Domino's, Barwon Health, Hays, Goodstart Early Learning and DEAKIN UNIVERSITY.
• Top skills include TIME MANAGEMENT, MANAGEMENT, OPERATIONS, CONTINUOUS IMPROVEMENT and TEAM PLAYER.
Showing 1 - 20 of 757 jobs
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Expiring in 3d
Casual/Holiday · Temporary
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join the Distribution Centre as a Holiday Casual Replenishment Team Member during peak season.
  • Operate high reach forklifts and support various departments in the warehouse.
  • Full-time availability required, including weekends and flexible hours.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Fulfill orders through picking, packing, and dispatching.
  • Assist with stock control and maintain stock integrity.
  • Contribute to a safe and clean work environment.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Drive operational excellence across the national Distribution Centre network.
  • Lead strategy and execution of site optimisation and continuous improvement initiatives.
  • Partner with operational leaders to implement sustainable improvements.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily work plans and prioritise tasks within the inbound team.
  • Ensure compliance with safety policies and procedures while driving efficiency and service improvements.
  • Provide training and guidance to team members and assist in maintaining warehouse operations.
Expiring in 4d
Casual/Holiday · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join our Distribution Centre as a Holiday Casual Team Member during peak season.
  • Work in various departments including Ecommerce and Replenishment.
  • Demonstrate reliability and efficiency in a fast-paced team environment.
Expiring in 4d
Casual/Holiday · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join our Distribution Centre as a Holiday Casual Team Member during peak season.
  • Assist in various warehouse roles including Inbound, Picking, and Ecommerce.
  • Work full-time hours with potential weekend shifts and flexible start times.
Posted 23d ago
Full time · Temporary
$80,000 - $85,000 Above avg.

GREAT PAY

Key points we found

  • Prepare and cook a variety of dishes in a busy Indian restaurant.
  • Maintain high standards of quality and presentation while adhering to health and safety regulations.
  • Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and inspire the kitchen team to deliver exceptional dining experiences.
  • Plan and oversee the preparation of a contemporary Australian café menu.
  • Ensure food safety and hygiene standards are maintained.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at an Italian-inspired dining establishment.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted 9d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Provide a full range of professional barbering services.
  • Consult with clients to determine suitable hairstyles and grooming requirements.
  • Maintain high standards of hygiene and customer service.
Posted 2d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of café-style meals and menu items.
  • Ensure food is prepared and presented to a high standard.
  • Maintain food safety, hygiene, and kitchen cleanliness standards.
Posted 2d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Maintain high standards of hygiene and kitchen cleanliness.
  • Manage inventory and order supplies as needed.
+60d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Responsible for the integrity of the general ledger and day-to-day accounting operations.
  • Prepare monthly management reports and financial statements.
  • Assist with budgeting, forecasting, and compliance with accounting standards.
Posted 19d ago
Full time · Permanent
$71,481 - $90,000

Key points we found

  • Full-time fishing crew positions available at Trinsand Fisheries.
  • Candidates must have relevant experience and appropriate licenses.
  • Salary based on qualifications, skills, and performance with potential bonuses.
+60d ago
Casual/Holiday · Permanent
$32 - $36/hr

Key points we found

  • Lead interactive music classes for young children and families.
  • Engage in singing, movement, and musical games.
  • Provide a supportive and fun learning environment.
Posted 34d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Oversee daily operations of the motel ensuring guest satisfaction.
  • Manage staff and maintain high standards of cleanliness and safety.
  • Drive sales initiatives and manage financial performance against budget.
Posted 28d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.