Search job title or keyword

Zeus Street Greek jobs

142 jobs

Sort by

Build national training and capability framework for culinary standards.
Provide hands-on coaching and support to restaurant teams and leaders.
Ensure consistency in food quality and training across corporate and franchise restaurants.

Lead and manage the restaurant operations to deliver exceptional food and service.
Inspire and develop the leadership team while driving performance and managing P&L.
Maintain high standards of quality and safety, embodying the company''s values.