Waterfront Hotel jobs
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Posted 4d ago
~$35k - $45k(Estimated)
KEY POINTS WE FOUND
- Train towards a Certificate III in Commercial Cookery while working in a professional kitchen.
- Prepare food using quality local produce across the hotel’s varied dining outlets, with guidance from experienced chefs.
- Deliver a positive customer experience and contribute reliably to a busy kitchen team across a 24/7 roster.