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Posted 8d ago
EVENT MANAGER (12-MONTH MATERNITY LEAVE COVER) | AUSTRALIAN MUSEUM
The Fresh Collective
Sydney CBD NSW•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage a portfolio of corporate, private and social events from enquiry to delivery.
- Build strong relationships with clients and ensure seamless event experiences.
- Prepare detailed proposals and manage event budgets for profitability.
Posted 8d ago
EVENT SALES COORDINATOR - BRISBANE
The Fresh Collective
Brisbane CBD QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage inbound sales enquiries and convert leads into confirmed bookings.
- Prepare tailored proposals and maintain client communication throughout the sales process.
- Collaborate with operations teams to ensure smooth event delivery.
Posted 8d ago
SALES EXECUTIVE - EVENTS & HOSPITALITY
The Fresh Collective
Brisbane CBD QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Transform event enquiries into exceptional experiences.
- Manage the sales journey from initial enquiry through to confirmation.
- Build strong client relationships and achieve meaningful revenue results.
Posted 9d ago
IT MANAGER - SYDNEY | THE FRESH COLLECTIVE
The Fresh Collective
Sydney CBD NSW•Full time
$120k - $150k
KEY POINTS WE FOUND
- Lead the transition of IT from an outsourced model to an in-house function.
- Manage and optimise Microsoft environment and core business systems.
- Drive cyber security and identify opportunities for AI and emerging technologies.
Posted 1d ago
KITCHEN HAND - MELBOURNE MUSEUM
The Fresh Collective
Melbourne CBD VIC•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join The Fresh Collective team at Melbourne Museum as a Kitchen Hand.
- Perform food preparation and cleaning duties to support the culinary brigade.
- Work 25 to 30 hours per week, Monday to Friday.
Posted 1d ago
CASUAL MANUAL VAN DRIVER - REDFERN
The Fresh Collective
Sydney CBD NSW•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic Logistics Team as a Casual Manual Van Driver.
- Deliver excellent service while driving a courier van and 3T Pantech Truck across Sydney.
- Enjoy flexible shifts and opportunities to work on exciting events.
Posted 2d ago
EVENT COORDINATOR & HOST | UNSW THE LOUNGE
The Fresh Collective
Sydney CBD NSW•Full time
$60k - $80k
KEY POINTS WE FOUND
- Coordinate and host events at UNSW The Lounge.
- Manage bookings, client communications, and event logistics.
- Assist with daily venue operations and guest services.
Posted 5d ago
EVENT COORDINATOR - THE FRESH COLLECTIVE VICTORIA
The Fresh Collective
Melbourne CBD VIC•Full time
$60k - $80k
KEY POINTS WE FOUND
- Coordinate premium events across iconic venues in Victoria.
- Build and maintain strong relationships with clients and suppliers.
- Manage multiple events from initial brief to successful delivery.
Posted 5d ago
HEAD CHEF - NATIONAL PORTRAIT GALLERY CANBERRA
The Fresh Collective
ACT•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the culinary team at the National Portrait Gallery in Canberra.
- Oversee kitchen operations for a busy café and event functions.
- Ensure high standards of food production and staff management.
Posted 5d ago
EVENT MANAGER - THE FRESH COLLECTIVE NSW
The Fresh Collective
Sydney CBD NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee the planning and delivery of exceptional events across diverse venues.
- Manage multiple events simultaneously while building strong client relationships.
- Coordinate all event logistics and ensure successful execution.
Posted 5d ago
CASUAL CHEF DE PARTIE - THE GALLERY CAFÉ, AGNSW
The Fresh Collective
Sydney CBD NSW•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Join a passionate culinary team at The Gallery Café, AGNSW.
- Prepare and present high-quality café food in a fast-paced environment.
- Contribute to menu changes inspired by gallery exhibitions.
Posted 7d ago
CASUAL CHEF DE PARTIE – THE FRESH COLLECTIVE QLD
The Fresh Collective
Brisbane CBD QLD•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Join a fast-paced culinary team at Waters Edge Brisbane.
- Prepare and present high-quality dishes with attention to detail.
- Assist in managing kitchen operations and maintain food safety standards.