TANDOORI CUISINE & BAR INDIAN RESTAURANT jobs
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$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian, tandoori, Indo-Chinese and street-food dishes to consistent quality and presentation standards.
- Coordinate kitchen operations, including menu development, food and labour costs, stock management, and food safety compliance.
- Allocate work, supervise and train kitchen staff, and coordinate timely service across dine-in, takeaway, online and catering orders.