Surf Club Restaurant Pty Ltd jobs
1 jobs
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Posted 6d ago
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a varied à la carte menu, including seafood, meat, pasta, salads and daily specials, while maintaining quality and presentation standards.
- Organise kitchen preparation, manage stock and food costs, and maintain food safety, hygiene and efficient operations.
- Coordinate with kitchen, management and service staff, and assist with training and supervising kitchen team members.